Epi 157 :: Eric Tansey:: Founder :: Instill Distillery

After serving in the military for 8 years and then another 7.5 years on Raleigh Police Department, Eric found himself looking for a change. First, he pursued a wine certification which eventually led to him venturing into the spirit world—the distilled spirit world, that is. Some might have called it a mid-life crisis, he called it Instill Distillery Co.

Rum distilling is Eric’s passion and he is on a mission—a mission to create the best American rum possible and with his drive and dedication, he will surely make it happen. Considering their white rum won gold at the 2020 John Barleycorn Awards, his Instill Distillery is off to a great start. So, what better way to toast their achievements than with a nip from each one of their delicious rums. Cheers!

Epi 156 :: Debbie Shore :: Co-Founder :: Share Our Strength

Debbie Shore is on a mission to end childhood hunger and she believes it’s absolutely possible. Together with her brother, Billy Shore, she founded Share Our Strength in 1984 to prove it. Since then, they have raised and invested more than $600 million in the fight against hunger.

As the co-founder of Share Our Strength, Debbie Shore has led the development of their incredibly successful fund-raising culinary events: Taste of the Nation, No Kid Hungry dinners, Dine Out for No Kid Hungry and Chefs Cycle. And as if that’s not enough, she is the co-creator of Add Passion and Stir, a weekly podcast featuring thought leaders who are diligently working to change the world for the good. Now that deserves a toast!

epi 155 :: Trevor Frye :: President :: Wash Line

Trevor gets bubbly with us. He introduces us to a few spirits your gonna want to get your hands on and mixers that will surely tickle your fancy. In true holiday fashion, he crafts an amazing champagne cocktail that’s perfect for ringing the New Year.

Trevor perfected his skills behind the bar before starting Wash Line, where he reps Q Tonics and Mixers, along with spirits from Missouri’s first distillery since prohibition,  J Rieger Distillery and Ten to One Rums—truly a Caribbean delight. Also, in his line-up of liquid delights is Beau Joie Brut Champagne, a zero-dosage champagne that is as delicious as the bottle is beautiful. Trevor shares it all with Gina and Louise (lucky them) making this a holiday-worthy episode.

EPI 154 :: Dustin Lara :: Owner :: Brut Champagne & Wine Bar

‘Tis the season to eat, drink and be merry, so who better to spend the day with than Louise’s friend and go-to wine aficionado, Dustin Lara? He shares is expertise and helps us pick wines perfect for the holidays. So, if you don’t can find your way to his “Brut Champagne and Wine Bar” in Old Town Alexandria, Virginia, then we suggest you take some notes from this episode and visit your locally-owned wine shop.

No matter if you’re serving duck, ham, beef, lamb or even tofurky, Dustin shares his wine wisdom on what wines will pair best. Added bonus, Duane shares a secret to refresh your sparkling wines! That deserves a, “Ho! Ho! Ho!” and ensures no coal in our stockings!

Epi 153 :: Gina’s Tropical Cocktail Holiday Get-A-Way

While Gina’s “poolsiding” at her family’s home in The Sunshine State, she’s serves up 3 tropical holiday cocktails perfect for a warm winter day. What a great way to spend some time with family over the holidays.

Do you know what we call the perfect holiday gift? Gina’s 3 tropical “vacation in a glass” recipes, that’s what. So, if your weather calls for scarves and gloves and not swimsuits and sunblock, then turn up the heat and enjoy this tropical get-a-way episode.

EPI 152 :: Rabbi Drew :: Host :: The Jewish Drinking Show

Rabbi Drew is a man after our own hearts. He embraced his inner geek and poured his passions into creating, The Jewish Drinking Show—a podcast and website with a focus on drinking in the Jewish tradition. On each episode, Drew and his guests share their insights and expertise about drinking in Jewish wisdom, history and tradition. Getting tipsy while gaining knowledge, you know we support those efforts.

Epi 151 :: Bridget Fritle :: Founder :: Rockaway Sparkling Beverages

With a mind for business and a soul for spirits, Bridget started her career on Wall Street at a hedge fund as a consumer goods investor with a focus in alcoholic beverage companies. But being a brilliant overachiever, Bridget then set her sights even higher, and in 2012, she founded NYC’s only rum distillery. But that again wasn’t enough, she recently sold her rum distillery and launched her newest venture, Rockaway—a functional sparkling beverage.

Bridget brings her sparkling beverages and personality to the show to add some “functional” bubbles to the Gina’s cocktail recipes and effervescence to the conversation. Her Rockaway sparkling beverages are delicious and a great way to add a bit of “healthy” drinking to your cocktailing. We like to think it’s a “2 birds, 1 stone scenario.” You know, detoxing while you’re retoxing. Win. Win.

Epi 150 :: 3rd Tipsy Tomfoolery & Tryptophan Friendsgiving :: Duane Sylvestre & Jason Strich

Get the featured recipes :: The Second Wave...Don’t Catch it, Just Ride It, Hot and Toddy and Pear Your Tequila

It’s the 3rd Annual Tipsy Tomfoolery & Tryptophan Friendsgiving episode, which means it’s 3 times the fun and we are serving up 3 times the recipes. Not only does Gina serve up an amazing cocktail recipe you can enjoy while you’re stuffing your turkey, Duane Sylvestre and Jason Strich each share a delicious cocktail recipe that will pair perfectly with all of your holiday fixings.

EPI 149 :: Gina & Louise Get Squashed

Get the featured cocktails :: Some Like It Hot, Mezcal & Chill, Pumpkin Mezcal Old Fashion & Squash Elixir

There’s a chill in the air and leaves are falling, so it’s a perfect time to cook up a seasonal simple syrup, craft a few tasty cocktails and enjoy a fun-filled afternoon with Louise and Gina.

 Fall produce is abundant, so it’s time for Gina and Louise to get squashed. Gina shares her recipe for a delish simple syrup using your favorite squash and autumn-inspired baking spices. No matter if you like it hot or chilled, Gina crafts a few cocktails that are perfect for the season. This epi is a cornucopia of boozy banter, amazing recipes and tons of laughter. 

Epi 148 :: Jill Barkley Roy ::  Affiliate Director :: Emerge

Featured cocktail recipe: Changing Fashion

Jill is out to change the world, one vote at a time. As the Affiliate Director for Emerge America, she oversees and manages all of the national organization’s work with its state affiliates. So, what does that mean? That means Jill is one busy bee, for sure. Along with the rest of the Emerge team, she recruits democratic women to run for office and gives them the training, tools and connections to run successful campaigns. For any woman, that’s inspiring.

Jill’s political aspirations started early in life. As a very young girl, she was inspired by her father’s involvement in local politics, and ran for student president with a catchy campaign slogan of, “Don’t be a turkey, vote for Barkley.”  This early win would be a foreshadowing of what was yet to come. As a card holding democrat, Jill successfully organized Republicans United for Marriage for the Yes on One campaign, which granted the freedom to marry to every Maine couple in 2012.

As if that wasn’t enough, she’s a former Chair of the Portland Democratic City Committee, and Co-Founder of Pride Portland!. She has been honored twice as Portland’s Best Activist by the Portland Phoenix, and honored with leadership awards from the League of Young Voters and Equality Maine. So needless to say, if we find Jill’s name on a ballot, she will definitely get our vote.

Epi 147 :: Bill Butcher :: Founder/President :: Port City Brewing

Get the featured cocktail :: Monumental Boilermaker

“A professional wino walks into a brewery,” could be a start to many a joke, but what’s not a joke is how beer aficionado, Bill Butcher, approaches crafting beer. He has spent his entire adult life in the booze business. After an 18-year stint in the fine wine business, Bill caught the brewing bug which led to the birth of Port City Brewing.

In 2011, Bill saw an opportunity: there was no packaging brewery in the DC area. So, with his love for craft beer, expertise in fine wine sales and brand building smarts, Port City Brewing was born. At neck-breaking speeds, it quickly became a leader in the DC and Mid-Atlantic markets. Since then, they have been honored many times, including 11 medals at the Great American Beer Festival, and were named Small Brewing Company of the Year in 2015. They now distribute in eight Mid-Atlantic states, the United Kingdom and France. Wow, we think that deserves a toast!

Epi 146 :: Kelsey Ryan :: Singer / Songwriter :: The Trigger

GET THE FEATURED RECIPE :: kentucky snow cone

Kelsey Ryan—a country singer/songwriter—shares her personal journey behind “The Trigger,” her first, but definitely not her last, album. Her music is beautiful and her soulful style to storytelling takes you on an emotional roller coaster ride that is as heartbreaking, as it is empowering.

“The Trigger,” Kelsey’s debut album, is at the intersection of raw sincerity and pure sass that harkens back to the legacies of the tough-as-nails country women we all know. Her approach to music is authentic and she doesn’t shy away from sharing her vulnerabilities or her tenacity. Every lyric of this album is meaningful to her journey through violence, abuse, female empowerment, heartbreak, and of course, her affinity towards whiskey.

Epi 145:: Chris Bassett :: Chef / Bartender / Owner :: CBbassWithDill Catering

GET THE FEATURED RECIPE :: BRONX COCKTAIL

Chris knows first-hand how having a little crazy in your life is a good thing—no wonder he’s friends with Louise! The ever-changing F&B industry has always kept him on his toes—from the heat in kitchen to his dance behind the bar—the unpredictability of a life in hospitality is Chris’ true calling. It definitely helped prepare him for the drama that comes along with being the husband to a Real Housewife of Potomac.

One may wonder if Chris picked the hospitality industry or if the hospitality industry picked Chris. It is a world that he has found much success even though it has never let him rest on his laurels. The proof in that pudding can be found in his catering company, CBassWithDill. Not looking to feed the masses and just want to add a little spice to your meal prep while picking-up a few pro tips and tricks? Then join Chris on one of his on-line cooking classes at TryHungry.com. Along with culinary insights, maybe he’ll share some insider’s knowledge on the Real Housewives of Potomac, too. You never know!

Epi 144 :: GARRETT MARRERO :: OWNER ::  MAUI BREWING

GET THE FEATURED RECIPE :: GARRETT’S TEQUILA SELTZY

In Hawaii, ʻohana means family and Garrett is definitely apart of ours—he and Louise might just be cut from the same agave plant. In early 2005, Garrett co-founded Maui Brewing Company and since then, he has become a key player in Hawaii’s business scene and MBC is now the rainbow state’s largest craft brewery. But this epi is all about their newest line-up of delicious beverages: their Kupu Spirits, Hawaii’s first canned cocktails, and their Maui Hard Seltzers, which are so 'ono.

At the mere age of 26, Garrett fell in love with Maui but with all she had to offer, something was still missing: craft beer. So, this lover of beer heard opportunity a-knockin’ and set out to create a local brewery that would craft authentically Hawaii-inspired brews—and Maui Brewing Company was born. But of course, he and his team didn’t stop with just an amazing line-up of beers, their Kupu Spirits canned cocktails and Maui Hard Seltzers are equally crushable.

Epi 143 :: Edith Bullard :: ACLU Of Virginia :: Dir Of Communications

Just meeting Edith makes you a better person. No, really. Edith Bullard has a super power. Okay, she actually has two. She has the ability to make time, and in a single bound, she can help people in-need. She may not be able to leap over tall builds but she can overcome what may appear as impossible hurdles or unsurmountable challenges. With all that Edith does to give back to the world, she definitely qualifies as a superhero in our eyes.

As if being the Director of Communication for the ACLU of Virginia isn’t enough, Edith always makes “giving back” a priority. She actually makes being charitable look easy and the rest of us look down-right lazy. For her, giving back is a selfish act, since as she puts it, she gets back more than she puts in. So, where does she choose to spend her “free time?” Well it’s with organizations like, Village Med where she helps Haitians in distressed areas get access to the pediatric healthcare they so desperately need. And when she feeling less ambitious, she’s fighting for equal opportunity for the women of the world. No really, she’s actively involved in Change International—a humanitarian organization that has empowered over 250,000 vulnerable women and children in 30 countries across North and South America, Africa and Europe. And for her homeward board efforts, Edith she serves on the board of directors of Carpenter’s Shelter—a shelter serving more than 784 homeless and formerly homeless people in Northern Virginia. And if that’s not enough, for many years, she has been involved with Food and Friends—an organization with a mission of delivering nutritious meals to those battling serious illnesses in the DC/Virginia/Maryland area. Wow. Just wow. So, if you’re feeling inspired as much as we are by this amazing woman, please volunteer at an organization that brings good into the world, fights for justice for all and helps our fellow man. You never know, you too might just earn your superhero brightly-colored bodysuit, just like Edith!

Epi 142 :: Jason La Valla :: Founder :: Casamara Club Amaro Sodas

Jason reminds us, there’s more than just one path in life and there’s no such thing as the right path—we only have our own path. Shortly after starting life as a corporate lawyer, he soon came to realize it wasn’t the life he wanted. What he wanted was to create something new and exciting. He needed and wanted more—more amaro and more bubbles in his life—which led to his Casamara Club Amaro Sodas.

Jason’s love for the complex flavors of a true Italian classic, amaro, and his obsession for the effervescence of flavored seltzers are the foundation to his Casamara Club Amaro Sodas. These deliciously unique sodas are unlike anything we’ve tried. They are savory, bubbly and perfectly refreshing without being overly sweet, making them the perfect match for any spirit your heart desires or just straight out of the bottle.

Epi 141 :: Kelly Grant :: Partner ::  AXL Community

Positive Energy = Kelly Grant. At intersection of working, learning and giving, you find Kelly’s pride and joy, the AXL Community, which is located at the waterfront of Old Town Alexandria, VA—a communal work space that’s thoughtfully designed, beautifully located and comes with all the latest- and-greatest technology and safety measures. But it’s so much more than just a communal workspace, Kelly and her team go to great measures to create a community where their members share business insights, develop strong professional networks and work together to give back to local charities and organizations. Oh, and they are dog-friendly, too—so you know Louise is a big fan! 

Kelly has poured her heart and soul into developing the AXL Community and it shows. As visitors, we were warmly welcomed by her team and members, alike, which speaks to her commitment in building a flexible workspace that feels like home. In her spare time (insert laugh track here), she focuses on giving back and leans on the strengths and willingness of her membership to help those in need in their local community. Recently, she has teamed-up with The Garden to create the Alexandria Drive-In, a family-focused drive-in movie theatre series that run on Saturday nights through October 3, 2020. All of the proceeds from these efforts benefit local Alexandria charities ACT for Alexandria and Athena Rapid Response. The series is sold out, but you can still get on the wait list. They are currently working on developing the next series, so stay-tuned to get your ticket.

Epi 140 :: SHAWNA MENDELSON :: WORLD CHAMPION POWERLIFTER ::  BLUE COLLAR BARBELL

Obviously, as one of the five Strongest Women of All Time and a world champion powerlifter and strength athlete, Shawna exudes strength—both mental and physical. She’s dedicated her life to being her best self so she can play it forward and help others do the same. Each and every day, she wakes with a structured plan to keep herself—and those she’s training—in tiptop shape and fit for life.

As a strength coach at her own gym, the Blue Collar Barbell, Shawna’s dynamic result-driven philosophies help others become a healthier and a stronger version of themselves. For her, fitness is a way of life which is quite clear considering she can easily deadlift a compact car! On record, her best lifts to date are 700lb squat, 455lb bench press, and a 525lb deadlift. Now that’s what we call dedication.

EPI139 :: Cat Ramey :: Animal Communicator

Cat Ramey. She’s an animal communicator. She’s a telepath. And she’s blowing Louise & Gina’s minds. They both had so many questions for Cat, from Gina’s, “Does my cat hate me?” to Louise’s, “Do animals tell you their owner’s dirty little secrets?” Which she asked a bit too late, considering days before this epi was recorded, Cat had a session with Louise’s little black lab, Olivia, who apparently spilled the beans! According to Cat, anyone can learn to communicate telepathically. Well almost anyone—you just need to be able to calm and clear your mind—which means, we won’t lose our 2 hosts to second careers in telepathy.

15 years ago, Cat decided to take classes to learn how to communicate with animals after her grandmother lost her dog and an animal communicator helped locate him. Since then, she’s been honing her skills by chatting up animals both domestic and feral, alike. First hand, we saw Cat’s abilities in action when she communicated with Louise’s 2-year old Labrador, which left Louise is tears and totally amazed. To say this epi goes straight to the dogs, is totally an understatement.

Epi 138 :: Jay Lewis :: Ceo/Founder ::  Canine Dominion

It’s the dog days of summer, so who better to spend the day with than the CEO/Founder of Canine Dominion, Jay Lewis? He’s spent his life honing his dog training skills—including 12 years in the US Air Force—which is a good thing because not only is he a Designated Drinker, he works with Louise to help train her dogs. According to Jay, the key to solid training is consistency and leadership, which means, his efforts are really spent training Louise. And we all know that’s one hell of a job that requires an awful a lot of patience. May Jay find strength!

 Dogs have always been a way of life for Jay. At the ripe old age of 6 years, he started learning the art of dog training from a neighbor and he was hooked. While serving in US Air Force, he adopted a philosophy he still lives by—proper training never fails. This is the foundation to his Canine Dominion, where humane treatment is the only option. What is painfully obvious in Jay’s approach—no matter if he’s working with the family pet or a hardworking dog with a job—is his love and commitment to man’s best friend.

Epi 137 :: Meghan Slyvester, LPN :: Holistic Health Nurse ::  Hullistic Health

Meghan’s journey into holistic health started when she was a nurse at her patient’s bedside treating symptoms with traditional medications. Seeing her “frequent flyers,” those patients that continuously rotated through the hospital, inspired her to look for alternative therapies—those that can heal, not just treat the symptoms.

Taking a holistic approach to health, Meghan integrates her in-depth nursing background with her knowledge and experience in using food, nutritional and herbal supplements—along with a few suggestions about lifestyle—to help restore her client’s health and well-being. As the Center Director of Hullistic Health, she works hard to understand each client’s unique needs and builds a program that helps them find balance and become a healthier version of themselves. Cheers to that!

Epi 136 :: Mother Epi-ing Hijackers :: Micheline Mendelsohn :: Deputy CEO of Sunnyside Restaurant Group

If you look up the word “hustle” in the dictionary, you’ll find a portrait of Micheline with her daily to-do list in hand. She’s one of Gina’s closest friends, the mother of three and the Deputy CEO of Sunnyside Restaurant Group, where she oversees the development of all their restaurant concepts, from inception to opening day. On top of that, she manages the on-going marcomm for We, The Pizza, Santa Rosa Taqueria and Good Stuff Eatery as well as managing all their franchisee relationships. It’s all in a day for this badass, relentless, loving, dedicated, not afraid to admit she fails, perfectly imperfect working mom.

This one is totally Mother-Eping Hijacked by Gina and Micheline. With a delicious perfect-for-summer-cocktail and tons of laughs, these two hardworking mothers share some hard truths on parenting, their challenges of finding a good life/work balance and offer some sage advice on how to keep it all in perspective during this pandemic.

Epi 135 :: Scott Harris :: Co-Founder :: Catoctin Creek

So, two engineers walk into a bar and somehow, leave as distillers. Well, that’s kinda’ how Scott and his wife Becky—both engineers—started Catoctin Creek, the first legal distillery in their home county since Prohibition. Which is no joke, indeed.

Scott was going through his self-proclaimed mid-life crisis. His career as an IT engineer, although very successful, was no longer fulfilling and left him wanting more from his professional life. What was the cure? Leaving it all behind and opening a distillery, of course. His first challenge would be convincing his wife. Thinking this might be a momentary flight of fancy for Scott, Becky agreed on one condition, Scott had to write the business plan, prove it was a sound investment and secure the funds. To both of their surprise, Scott did it. So in 2009, with enough funds to get the business off the ground and a scrappy mentality, they successfully distilled, and quickly got into distribution, their whiskey, moonshine and gin. Since then, their spirit line-up has grown tremendously. Each of their products is expertly crafted using carefully selected grains and locally sourced fruits that are free of pesticides and chemical additives. All resulting in some of the finest, cleanest spirits possible. Cheers to Catoctin Creek!

Epi 134 :: Adam Greenberg :: Celebrity Chef :: Owner of Coconut Club & Subbies

We like to say the “4th times the charm” and charm is something Adam Greenberg has in spades. He joins Louise and Gina to talk about working through the pandemic and how they’re changing things up. By reworking the space of his island-inspired Coconut Club and leveraging his ability to think—and act—quick on his feet, they are making it work.

Adam’s original concept for the Coconut Club was to deliver a fun-filled, beach-inspired party experience but with the pandemic, he was forced to rethink this approach. So, he and his team quickly pivoted their business model, thought beyond the negative and fortunately, Subbies was born. Along side Coconut Club’s island-style tasty meals and cocktails made to go, they are serving up delicious sub sandwiches that are mini-vacations between bread. It’s hospitality in a bag. #crushsubbies

Epi 133 :: Gregor Collins :: Author & Storymaker

Gregor lives life by grabbing the unexpected by the horns. By letting go of the “shoulds” and the “have tos,” life has taken him on some adventures he would have never imagined. Starting with a cross country move from Florida to Cali in his trusty Geo Tracker, led him to wrangling reality tv personalities with his commanding clipboard which eventually led him to meeting, and caring for, the great love of his life who inspired him to publish not one, but two books.  

Gregor started out producing reality TV, but he later found a love for acting—let it be the stage, television or an Indie film—his inner thespian just needed an outlet. Although, life had more instore for him. After taking a side hustle job as a caregiver for 92 year-old Holocaust refugee, Maria Altmann, his life changed in ways he never thought possible. His time spent with this fascinating woman inspired his book, “The Accidental Caregiver,” which he describes as one part memoir, one part art and European history, and one part love story. The connection between Maria and Gregor was obviously strong, since he will soon release his second book, “The Accidental Caregiver, PART 2.”

Epi 132 :: Valerie Nalls :: Marketing Specialist & VP :: Nalls Produce

Valerie may not have envisioned building her career within the family business but little did she know, it would be her calling. It wasn’t always easy, but with a little time and a lot patience, the family learned to empower each other and give each other the room they needed to grow professionally—all which has contributed to the strength and success their business today. 

Of course, family business comes with complications but for Valerie, it’s a true blessing. Her professional life is fully entwined with her family life, and she couldn’t be happier. She focused her marketing smarts to strengthen the Nalls Produce brand, innovate their communications and extend their digital presence. Important for any business, of course, but once COVID hit her local area, her efforts truly made a difference in their ability to communicate with their patrons and assure them they were still open for busy. By implementing a few new safety measures, and quickly pivoting their business model, they were able to continue offering fresh produce and groceries in a safe and secure space. She’s definitely one smart cookie.

Epi 131 :: Gardner Douglas :: Host :: Oyster Ninja Podcast

For us, Gardner embodies a simple but meaningful philosophy, “Good people bring out the good in people.” He’s an awarding-winning oyster shuck and host of his own podcast, Oyster Ninja, and his refreshing outlook on life is contagious.

 Yes, Gardner is a master at shucking and serving up the best oysters, which is enough for you to fall in love with, but his openness and welcoming soul is what really gets you. So, if you want more Gardner—and who doesn’t—check out his podcast, Oyster Ninja or learn some shucking tips from this sensei of the bivalve on his YouTube channel. If you’re fortunate enough to live in the DC area, he’ll even deliver you some of his hand-chosen oysters right to your front door.

Epi 130 :: Tad Carducci :: Ambassador to the Americas :: Amaro Montenegro

If you look up bon vivant in the dictionary, you will simply find a photo of this Sultan of Swoon. Tad is definitely a man about town and has a true passion for ‘the good life.’ Before taking on his current role as the Ambassador to the Americas for Amaro Montenegro, he was a founding partner of The Tippler, a cavernous cocktail bar under Manhattan’s famed Chelsea Market and the co-founder of Tippling Bros., a New York-based beverage consultancy. And as if that wasn’t enough, he also the co-authored “A Lime and a Shaker: Discovering Mexican-Style Cocktails.” Cin cin!

Why is Tad perfect for his current role as the Ambassador to the Americas for Amaro Montenegro? Well, he is a self-proclaimed food and beverage lifer, award-winning mixologist, author, educator, presenter and drinks consultant with over 30-years of experience in hospitality. And like amaro, his heritage traces back to Italy, he’s a bit smooth, definitely complex and makes for an excellent excuse to linger over lunch and dally after dinner.

Epi 129 :: Lauren Jones :: Founder :: T-Aware Apparel

“Stand Tall, Speak Volumes.” Those empowering words are brought to you by a very creative young woman—Lauren Jones. Life’s hardships drove her to turn a simple t-shirt into a medium of motivation. Her simple—yet powerful—message challenges us to be think bigger, to stand together and to unite our voices so we may all find the peace we need to begin the healing process.  

Lauren may not have originally set out to create her inspirational clothing line, T-Aware Apparel but sometimes life sends us on a journey we would have never imagine for ourselves. Although, Lauren does not describe herself as very outspoken, she definitely found a creative way for her voice to be heard and the world is better for it. Not to mention, better dressed.

Epi 128 :: Kathy Hollinger of RAMW & Francine Cohen of InsideF&B

Smart. Savvy. Empathic. X2. This is one powerful epi w/ Kathy Hollinger of RAMW & Francine Cohen of Inside F&B. They are 2 determined women working hard to help the F&B industry comeback stronger & wiser. They share their insights on how business owners are pivoting, their staff is managing and how we can help these independent restaurants & bars rebound as this our world begins to reopen.

Kathy Hollinger is the President & CEO of the Restaurant Association of Metropolitan Washington, which represents over 1,000 restaurants and the food service industry in the DC area. And Francine Cohen is the Editor in Chief and Business Strategist of Inside F&B, which offers targeted editorial content and strategic business building guidance. They are 2 powerhouses, and having both of them on one episode makes for dynamite conversation charged with hope and the promise for positive change.

Epi 127 :: Poet Taylor :: Host :: Midday Shenanigans

Poet Taylor. She’s a broadcast maven, lover of bacon and the host of Midday Shenanigans. When she’s not filling the airways with her positivity and contagious joy for life, she’s bringing awareness to the plight of children in the foster care system and their need for loving homes and forever families. This is an initiative that is near-and- dear to her heart, since she too grew up “in the system.”

Poet is an influential multi-media personality, yes. But she is so much more. When she walks into a room, her energy fills the space and her lust for life is intoxicating. She is definitely someone who betters the world and the people she’s around. So, if she calls you friend, you should count yourself as one of the lucky ones. For your daily dose of her inspiring straight-forward insightfulness and advice on navigating any obstacle into a workable solution, tune-in to her radio show on WERQ FM—Baltimore or find her all over your social media channel of choice.

Facebook  Instagram  Twitter  #BaconBits #JustCuriousLife.

Epi 126 :: Kris Moon :: COO :: James Beard Foundation

With a name like Kris Moon, how could you not reach for the stars? He’s a virtuoso of the ivories, a trained opera singer and now the Chief Operating Officer for one of the most respected organizations in the culinary world, the James Beard Foundation. He's living proof of nominative determinism, a theory which hypothesis that people tend to gravitate towards areas of work that fit their names. Yes, he is a superstar!

Kris Moon is incredibly talented and now as the COO of JBF, he is focusing all his efforts on Open For Good, their campaign to “help independent restaurants survive this crisis, rebuild better, and thrive for the long term.” The program provides critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable and more resilient. Now that deserves a toast!

Epi 125 :: Domenica Marchetti :: Author & Food Writer :: Domenica Cooks

This week, we’re serving up some ideas for preserving foods, creating delicious meals the whole family will love and taking a trip through Italy by way of food with cookbook author and food writer, Domenica Marchetti. She’s penned 7 books on Italian home cooking, each filled with pages that will romance your senses, titillate your taste buds and sweep you off to old world Italy. What a perfect journey of the senses to help us safely escape from the reality of the pandemic shut down.

Domenica grew up in an Italian family and spent much of her childhood summers romping about Italy, learning the culture and her family’s cooking traditions. These experiences are the foundation and inspiration behind her approach to cooking and are easily found on the pages of her many cookbooks and published articles. If you want a true authentic Italian adventure, then join Domenica’s on one of her guided culinary tours. She has scheduled several for 2021, starting with Cilento in the Spring. Looking for something closer to home? Well, then invite Domenica’s into your very own kitchen by signing up for one of her online cooking classes. Buon appetito!

Epi 124 :: Bryan Voltaggio :: Top Chef / Restaurateur / Author

This week, we’re hangin’ with Bryan Voltaggio, the first contestant to compete on both Top Chef and Top Chef Masters. SPOILER ALERT—in this season, he cooks for Machete (Danny Trejo) while being required to cook with a machete and he also finally lifts the curse by winning his first Quickfire challenge!

From his home kitchen, Bryan joins Louise & Gina to have a few shots, make few cocktails and share how he’s managing as a restaurateur though the COVID shut down. Of course, they still find tons of reasons to laugh as he shares his story of becoming a celebrity chef, growing up in Fredrick, Maryland—where he still lives today, and what the hell an alicorn is. If you’re looking for a good “get tipsy quick game,” we recommend marathoning this season of Top Chef and take a shot every time you hear Bryan’s iconic laugh. Let us know how far you get before tapping out!

#CocktailingAloneTogether and want to the perfect dish to pair with your perfect cocktail? Then grab one of Bryan’s cookbooks, Home: Recipes to Cook with Family & Friends or Volt Ink.

Epi 123 :: H. Joseph Ehrmann :: Owner :: Elixir / Cocktail Ambassador

On this epi, we are hanging out the legend himself, H. Joseph Ehrmann. As a bar owner—even for one of the most renowned bars in the US—surviving the pandemic shut down is a harrowing and daunting task. H has had to dig deep, get creative and work twice as hard (if not, more) to ensure his businesses withstand the unexpected challenges small businesses are facing due to the current safety measures that must be enforced in order to flatten the COVID curve.

Even though these might be tough times, we all still need to find reason to laugh, and definitely, reason to drink. So, get ready to make H’s unique twist on a gin tonic that is right up Louise’s alley and perfect for your socially-distancing at-home happy hours. Want to easily expand your cocktail options, check out Fresh Victor and see if you are within their distribution regions.

A smile is a curve that sets everything straight. — Phyllis Diller

Epi 122 :: Dani Sauter :: Blonde in the District :: Digital Influencer, Blogger and Model

In need of a breath of fresh air? Who isn’t these days? Meet Dani Sauter, the founder of Blonde in the District, a popular DC style, beauty and travel blog. Dani wields her powers for good by promoting body positivity and encouraging women to use style as a way to express themselves and build confidence. She’s truly is as inspiring and engaging as she is beautiful.

In late 2014, Dani created Blonde in the District, after leaving a job that was stifling her creativity. Fortunately for the rest of us, blogging became her creative outlet.  Through style and beauty, Dani gained new found confidence, which she then played forward. Her blog has become a place for more than just personal style and beauty tips, she also keeps her followers in the know of where to shop to find that perfect something and how to put it all together so we look and feel our best. So, when it’s safe to return to a more normal social life, look to Dani for the deets of where to be—and how to be—seen.

Epi 121 :: Just Us Girls :: #CocktailingAloneTogether

 Covid-19 may have changed the way we socialize, the way we podcast, the way we live. But what it hasn’t changed is the friendship between Gina and Louise or how much fun it is to have them together, again. Well, #cocktailingalonetogether, anyway. Gina shares the challenges of being a restaurateur during this quarantine, and how she’s managing through it all while encouraging us to find ways to help others. Louise hints to a major endeavor the show will be launching soon to help raise money for the F & B industry. Here’s to getting back to normal—safely and wisely.

Epi 120 :: Sherra Kurtz :: Columbia Room :: AGM

Sherra Kurtz, the AGM of the Columbia Room, is a truly a breath of fresh air. And as the leaves once again appear on the trees and flowers begin to blossom, she reminds us that change isn’t something we have to fear. Change is something we should welcome with open arms, and only when we focus on the future are we able to become who we are meant to be. She has fearlessly followed her passions and charted a course that has led her to career she loves and a life she cherishes making her a true inspiration.

Epi 119 :: Ryan Bos :: Executive Director :: Capital Pride Alliance

We are definitely proud that Ryan Bos from Capital Pride Alliance joined us on this epi! He shares how the organization works hard to serve and celebrate the LGBTQ+ community and how important it is—especially in the current state of our union—to unite our voices, and the power of our vote, in order to defend the rights for ALL of us to feel safe and live openly without discrimination.

Unfortunately due to the coronavirus pandemic, PRIDE festivities have had to be postponed, so we suggest you turn up this epi, put on your favorite music in the background and dance like the whole world is watching!  #HavePride365 #StillWe

 Cheers to being out and proud!

Epi 118A/B :: Spring Fling Like You Mean It

Featuring: Duane Sylvestre, as Guest Barkeep :: Amy Hosseinnian & Julien-Pierre Bourgon

 Yes, there’s a bit of warmth in the air, the sweet melody of the songbird can be heard and our gardens are all abloom. So you know what that must mean, it’s time for our Spring Fling Like You Mean It episodes! Amy Hosseinnian and Julien-Pierre Bourgon join us to stir-up their versions of Spring-in-a-glass, as guest barkeep, Duane Sylvestre serves up a few of his frolic-inducing concoctions.

You don’t want to miss a second of this 2-part episode. 3 amazing bartenders share their approach to crafting cocktails and recipes to 4 delicious cocktails that are sure to brighten your day and inspire you to go tiptoeing through the tulips.

Epi 117 :: Lisa Martin :: Founder / President :: Embrace Communications

This epi is all about twinkling stars that make a huge impact. It’s all about, Lisa Martin. Yes, she is the Founder & CEO of Embrace Communications. Yes, she started her first firm 20 years ago when women were required to wear pantyhose to the office. And yes, she did it all while making sure volunteering and doing good were a priority. Her journey of success is tied directly into her efforts of always giving back. Yes, her journey quite audacious.  

For Lisa, generosity starts in the home. So, it makes sense that the same sense of generosity went on to become the foundation to her professional success. As she made more time for “good works,” more good things happened for her and her growing business. Proof that the more you give, the more you stand to gain. It’s always nice to hear a good guy can finish first.

Epi 116:: Joe Ambrose :: Founder ::  Favourite Ice Company

Shortcuts don’t work. You have to work hard to get ahead. These are wise words and exactly what Joe lives by. He’s long been a part of the craft cocktail movement, so his progression into pioneering a new frontier, artisanal ice, just made sense. 

Why artisanal ice? Sure, it’s pretty, but the real selling point is that super-sized cubes melt more slowly, which allows you more time to enjoy that hand-crafted cocktail. So of course, we think Joe is pretty damn cool and so are his crystal-clear cubes.

To experience the difference his ice makes, head over to Archipelago (he’s a co-owner) for a delicious, perfectly-crafted cocktail.

Epi 115 :: Pierce McMangus :: Storyteller :: DC Perfect Liars Club

By day, he’s a communication consultant but once a month, after the sun goes down, Pierce McManus turns into a down-right liar. A Perfect Liar, to be exactly. As the co-host and producer of the Perfect Liars Club, a monthly storytelling show with a twist, he brings his sharp wit and humor to the masses. 

 He’s performed with The Moth, Story District and Better Said Than Done and now, he’s hanging out with us on the Designated Drinker Show telling secrets about Louise. So, you know this is an epi filled with laughs and good ol’ storytelling. 

Epi 114 :: Daniella Senor :: President :: Colada Shop & Serenata

Daniella’s love for food and hospitality began at the early age of 13 when she founded a successful catering business from her home in Dominican Republic. From there, she went on to graduate from CIA, cook in some of the best restaurants the nation has to offer and eventually earned a Michelin Star at her very own restaurant, Bresca--one of DC’s fine dining hot spots.

Daniella’s fast casual Colada Shop, and her stunning ode to Latin American cocktail culture, Serenata, are both a testament to her artistic flare and smart creative direction. From the menu selections to the art that adorns the walls, her love for the art of hospitality is a true experience that should not be missed.

Epi 113 :: David Guas :: Celebrity Chef/Owner :: Bayou Bakery

This Southern-born charismatic hunting, fishing, Harley-riding, celebrity chef/author/restaurateur has made countless appearances on The Today Show, hosted Travel Channel’s “American Grilled” and has been a judge on both Food Network’s “Chopped” and “Chopped, Jr.” And even with all this success and notoriety, David Guas still stands by his restaurant’s philosophy: it takes more than just technique and cuisine, it also takes a commitment to preserving hospitality as a tradition. Now that deserves a WHOOO DAT!

If you’d like to take a stab at some of David’s amazing southern treats, pick-up his first cookbook, “DamGoodSweet” which was named one of Food & Wine’s Best New Dessert Cookbooks and won the James Beard Award in the Baking and Dessert Cookbook category. If you’re looking for something a bit more savory, grab his second cookbook, “Grill Nation,” where he shares pit-proven tips, techniques and delicious recipes he learned while hosting American Grilled.

Epi 112 :: Rubén Garcia :: Director of Creativity ::  Think Food Group and Minibar

It’s incredible how the humblest of things can inspire greatness. Or how sometimes being lost is exactly what you need to be in order to find direction. According to Ruben Garcia, this is how he found his way into the kitchen. Of course, this may be how it all started, but his tenacity, talent and love of cooking is why he’s called some of the most highly-recognized restaurants in the world, home.

Ruben has made the kitchen is his home and the staff his family. And with dedication to both, he continues to rise to the Think Food Group’s challenge of developing amazing dining experiences that titillate the taste buds and leave the other four senses begging for more.

Epi 111 :: Melanie Asher :: CEO/Founder/Master Distiller & Blender :: Macchu Pisco

With an MBA from Harvard, Melanie went from being a Wall Street banker to a master distiller/blender spending countless hours perfecting her magical elixir that becomes her award-winning pisco.  

Born in Peru, Melanie had her first taste of her homeland’s national spirit at the ripe old age of 12 years when she topped her ice cream with a bit of pisco. This early life experience—or as Melanie would call it, “divine intervention”—set into motion her journey to becoming the founder of Macchu Pisco, the first woman-founded pisco export business.

With unwavering persistence, shear tenacity and a very supportive family, Melanie has turned her childhood dream into a successful business that does good as she makes good. She has been recognized many times for their on-going involvement in organizations promoting fair trade, their pledge to pay fair wages for farmers and crop pickers and their commitment to work exclusively with a select group of growers who deploy only natural, healthy growing practices. That's good for them. Good for us. And good for the earth. Salud!

Epi 110 :: Jessica Weinstein :: Brand Ambassador :: Sombra Mezcal & Iichiko Saiten Shochu

They say to change the world, you must first change yourself and Jessica is living that truth. By continuously seeking out new opportunities—and sometimes just creating them for herself—she has carved out a career path filled exciting challenges and the space she’s needed to grow professional, as well as personally. As her career advances as the Dir. of Bar Concepts of Maydan Restaurant AND Brand Ambassador of Sombra Mezcal and Iichiko Saiten Shochu, she takes leading by example to heart and is always trying to find balance between work and life.

On this epi, Jessica shares her personal journey to living and working in harmony with her physical and mental well-being. A situation many of us have battled, for sure.

Epi 109 :: Vance Henderson :: National Brand Ambassador :: Hendricks Gin

In a glass, add dreamer, entertainer and magician with a large spoonful of tenacity. Shake vigorously and pour into a chilled glass. This my friends, is a classic Vance Henderson.  

Vance’s journey to becoming the National Brand Ambassador for Hendricks Gin started when a very young Vance was singing with, directing and writing music for his local choir. Yes, all at the ripe old age of 6 years. He went on to earn a scholarship to attend college with a major in radio, television and film--all of this perfecting the entertaining host he would eventually become. Now as a brand ambassador in a space that is unbiased, creative and challenging, he wakes in cities across our great nation to work his magic introducing the world to the unusual and curious spirit that is Hendricks Gin and he’s loving every minute of it.

Epi 108 :: Ana Maria Seifarth & David Seifarth :: Founders :: DNA Lab salon & Artist Society

Owning and operating your own business might be hard. And managing a successful marriage even more of a challenge but these co-preneurs sure do make it look easy.

Married to each other, as well as to creating a salon experience that won’t compromise the health of their clients or their employees, Ana Maria and David prove that sometimes, you can’t have enough of a good thing. As their 2 salons–one in the DC area and the other in Charleston–are in full swing, they are embarking on yet another new venture, an organic product line, Artist Society. Their ever-growing line-up promises to help keep your locks beautiful without harming you or the environment. Now that surely deserves a toast!

Epi 107 :: Laura Hayes :: Food Editor :: Washington City Paper

At 2 years old, Laura announced she would become a food critic. Now how she knew what that meant, who knows? But time has proven 2 year-old Laura’s proclamation wasn’t far off. As the food editor and Young & Hungry columnist at Washington City Paper, she is so much more than a critic. Her words impact more than where one might choose to dine or which bar is reported as the “place to be scene.” She also dives into current trends and issues impacting bars and restaurants, touching on mental health, labor, race, immigration, the environment and food access. Doing good while eating and drinking well, now that’s something we can all get behind.

Epi 106 :: Kristen Coffield :: Culinary Disruptor :: theculinarycure.com

Educator. Author. Culinary disruptor. Kristen Coffield of theculinarycure.com inspires us to take control of the controllable, create the right “conditions of life” to live healthier and get rid of all the sh*t that no longer serves us. She shares with us how to develop a few culinary habits that can profoundly influence our health, happiness and longevity. So, if your looking for a few starting points to help you become a healthier version of yourself, then this epi might be exactly what you need to kick-start that effort.

It gets even better with Torrence’s “retoxing while you’re detoxing” cocktail for sure!

Epi 105 :: HollyJolly :: Dustin Lara :: Torrence Swain

’Tis the epi to be jolly. And how could we not get into the holiday spirit while spending time with Dustin Lara of Brut Champagne and Wine Bar and guest barkeep, Torrence Swain, the East Coast Regional Manager of El Silencio. They take a little stress out of holiday dinner planning by sharing tips on wines and bubbles that are sure to pair well with your holiday feast and keep any guest merry.

Looking for the right cocktail to sip while your decking the halls? Well, you’re in luck, since Torrence shares his recipe for a little smoky mezcal-delight that is sure to keep your tinsel from getting into a tangle.

May we all eat, drink and get merry!

Epi 104 :: Duane Sylvestre :: Spirit Specialist :: Campari Group America

We sit down and talk with the myth, the legend, the unicorn that is Duane Sylvestre. He’s part teacher, part entertainer and definitely a whole lot of fun. He shares how he carved out his career by claiming the bar as his stage and making guests into fans by tending to their every need.

Since leaving the bartender’s life in search of a better work/life balance, he has taken on the role of Spirit Specialist for Campari Group America. Now on a much larger stage, he shares his creative approach to crafting cocktails, is a mentor to bartenders far-and-wide and offers sage advice about mapping out smart career paths. With all that, he still finds time to pay tribute to those who came before him by leading the class, “Good Life Behind Bars: An Introduction to the History of Black Bartenders,” which is part of a larger speaking series. Yes, getting schooled can be fun.

Epi 103 :: Casey Patten :: Grazie Grazie :: Founder

 If we could put Tigger the Tiger, capocollo and Jamieson Whiskey between bread, we’d have one tasty treat and we’d name it, Casey Patten. Or as we like to call him, the Sandwich Shaman.

As we hang out at Gina’s new late night joint, Last Call, she serves up 2 shaman-worthy cocktails while Casey shares his journey from startup to success to “forced retirement” and back again. Throughout it all, he never lost his belief in leading with his heart, following his passions and to always treat people well. Oh, yeah. And to never forget to have fun while doing it.

Now, as he re-invents himself with his latest “meat on bread” venture, Grazie Grazie, he brings together all those valuable life lessons, passion for great food and the belief in amazing hospitality to the DC Wharf. For those of us in the DC area, aren’t we a lucky bunch!

As if that weren’t enough to make you fall in love with him, he is also the culinary chair for DC’s premier “party with a purpose,” The Chance For Life Event. This annual event is part amateur poker tournament, part food tasting, party music concert and every dollar raised goes to support childhood cancer research.

Epi 102 :: Lucia Peters :: Freelance Writer / Author :: Dangerous Games to Play In The Dark

On this epi, we fill Gina’s newly opened bar, Last Call, with all kinds of spirits–and not just the kind she pours over ice–as we sit down with Lucia Peters, the author of the recently published book, “Dangerous Games To Play In The Dark.”

What can one expect to find within the pages of Lucia’s guide to summoning spirits? Well, in the forward she writes, “you might, therefore, think of this book as a sort of modern-day grimoire: a compendium of contemporary supernatural rituals–part encyclopedia, part instruction manual and part storybook–intended to guide you through the shadowy world of today’s urban legend games.” We would simply say it’s a super fun, spooky read that takes you back to those childhood games that scared the bejesus out of all of us. 

 Lucia also haunts readers with spooky stories of the strange and unusual on her website, The Ghost In My Machine. And as a freelance writer, she puts her talent of spinning words into stories to a diverse array of subjects. She’s covered from food and wine, to web culture, to technology, to career matters, to money matters, to pets, to true crimes, to true crime committed by pets…okay, maybe we went too far, but you get the idea. She’s a true master of conjuring spellbinding tales.

epi 101 :: 2nd Annual Tipsy Tomfoolery & Tryptophan Friendsgiving :: Adam Greenberg & Rachel Sergi

It’s the 2nd Annual Tipsy Tomfoolery & Tryptophan Friendsgiving episode. So, you know what that means. It’s time to gooble, since Adam Greenberg serves up something Tday-lish from his kitchen. And time to wobble, since Rachel and Gina serve up some delicious autumn-inspired cocktails that promise to compliment any Thanksgivings meal. Their recipes are sure to delight your taste buds, keep you in a family-friendly mood and help take the in-law edge off.

Friendsgiving is where you want to be. Thanksgiving is where you have to be.

epi 100 :: Clyde Davis :: VP :: Founding Spirits

Behind a smile that can light up a room, is Clyde Davis, Jr., a self-proclaimed professional bad influence and the VP of Founding Spirits. As if spending a beautiful day with Clyde bayside wasn’t enough, between the many laughs, we explored his Founding Spirits award-winning American Craft Vodka, American Whiskey and Arroyo’s “Never Bitter” Amaro.  

Clyde’s a true inspiration and his warm and charming personality makes friends of us all.

epi 99 :: Congressional Seafood :: Annual Finvitational :: Jamie Swanson

What is the FINvitational? It’s a day spent on the Chesapeake hanging with good friends, eating some of the finest seafood, tipping back a few cocktails and living to tell your “big fish” stories. It is indeed, a very good day.

On this epi, Jamie Swanson from Congressional Seafood plays cruise director, as our guest barkeep, Brian “The Pirate” McSwain whips up one of Gina’s tasty cocktails and Neil Dunfee as co-host, definitely keeps it all from capsizing.  Oh yeah, celebrity chef, Adam Greenberg takes a break from the festivities to update us on his newly opened, Coconut Club.

Epi 98 :: Lex Soler & Angela Laino :: Co-Owners :: Flamingo Cocktail Club

2 amazing chicks. 1 amazing patio. Lex Soler and Angela Laino sit down with us on the patio of their Miami-inspired cocktail lounge, the Flamingo Club. The concept is cool but not as cool as these 2 badass bartenders turned entrepreneurs, who have renovated a church into a zero-waste craft cocktail bar with a plant-based food menu in the heart of Nashville.

Beyond serving perfectly crafted cocktails, The Flamingo Club is a place where communities come together, ideas are exchanged, friendships are forged and memories are made.

Epi 97 :: Ann Madden and Sandy Maggio :: Artists :: Co-Owners Smith & Lens

As Ann and Sandy both say, Smith & Lens is so much more than a gallery of just 4-walls and we couldn’t agree more. Just like the founders, it’s a little bit quirky, totally unique and a whole lot creative. The walls are adorned with works by various artists, to include Ann’s thoughtful, yet a bit rebellious approach to photography and mix media pieces. As a silversmith, Sandy handcrafts metal into stunning jewelry, hollowware bowls and so much more. Each piece is truly a unique work of art.

Unleashing their creative spirits outside of their gallery, these two amazing women have established two can’t-miss festivals. Every January, head to Bay St. Louis for Dolly Should, a fest to celebrate Dolly Parton’s birthday with a Dolly look-alike contest, all sorts vendors and delicious food, of course. If you’re looking for a bit of Frida fun, then start growing your unibrow now and get your floral headband ready for Frida Fest. Every July, the community comes together to celebrate the art of Mexico’s famed artist, Frida Kahlo. This year’s proceeds will go towards an art supply and education fund for budding artists. Both of these grassroots fests are FREE, so why not put both on your calendar?

epi 96 :: Simon Ford :: CEO :: FORDS GIN

Meet Simon Ford. CEO of Fords Gin. The Jedi Master of Juniper. The bartender’s bartender. Or for those who really think they know him, Mr. Fords Gin. No matter what you call him, he is as charming as he is successful and makes for the perfect afternoon cocktail muse.

Simon set out to make the quintessential gin and that is exactly what you find in Fords Gin. It’s juniper-forward with notes of citrus, sweet spices and florals, making it the perfect jack-of-all-trades gin needed in classic cocktails. What’s Simon’s recipe for success? It’s a 3:1 ratio of persistence to innovation, a dash of charm and always finished with a twist of humor.

epi 95 :: Chris Patino :: Co-owner :: Raised by Wolves & Simple Serve

Chris has a lot to brag about. His wildly successful craft cocktail bar, Raised By Wolves, was named Imbibe Magazine’s “Cocktail Bar of the Year 2019,” and Esquire declares them as one of “The Best Bars in America, 2019.” As if that wasn’t impressive enough, it is one of the only venues in the U.S. that combines a bar and a fine spirits retail operation under one roof. Oh, and don’t even get us started on about Chris’ amazing head of locks.

When Chris isn’t gallivanting across the globe inspiring and empowering bartenders, he is focusing on Simple Serve, a trade-focused marketing agency, and Bartender’s Weekend in San Diego, an annual event he founded with his business partner and long-time friend, Erick Castro. Damn, Chris is one busy dude. Cheers to him.

epi 94 :: Zak MIller :: Baking & Pastry Instructor :: New Orleans Culinary & Hospitality Institute (NOCHI)

Like Zak, some people are just natural mentors. They live to share knowledge, invest in other’s growth and find fulfillment in seeing them excel. Those who have had the privilege to work with, and learn from, Zak are the proof in that pudding, so to speak.

Before he signed on at NOCHI, Zak was an instructor at the prestigious Culinary Institute of American in Hyde Park New York. And before heading into the world of academia, he was whipping up his pastry delights at numerous award-winning restaurants and hotels across the country. Some had stars and others had diamonds, but none came with as much brass as 1600 Pennsylvania. Yep, that’s right. Zak had the honor of serving as guest chef at the White House. Now that just takes the cake.

epi 93 :: Anne Louise Marquis :: National Portfolio Brand Ambassador :: Campari America

Anne Louise is a true breath of fresh air. She’s magnetic. She’s charming. And she creates brand experiences for the entire Campari America portfolio that makes us fall in love with a liquid, as well as her. She definitely stole the show, and our hearts, all without effort.

Anne Louise is proof life is wonderful journey. It's about being open to change, embracing who you are and going after what you want. And you must never forget that life indeed is a journey, not a destination. Even if you are clown school reject.

epi 92 :: Derek Brown :: President :: Drink Company

Derek’s passion for history and making cocktails intersect in his recently released book, “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.” As a self-proclaimed “history buff,” he takes us on a journey through American history by way of the cocktail's birth, rise, fall, and eventual resurrection which makes us oh so thirsty (and smarter, too).

As a leader in the classic cocktail movement, he is truly a guru on the history and culture of spirits and drinks. Derek travels the world teaching seminars on the importance of alcohol and how it has helped shape our society. He is also a co-owner of Drink Company which is the force behind the award-winning Columbia Room and PUB, a rotating pop-up bar that acts as the backdrop for their thematic concepts such as Miracle on 7th Street, Cherry Blossom, Game of Thrones and currently, Levels Unlocked. Oh, what fun!

EPI 91 :: Sebastien Derbomez :: National Brand Ambassador :: Hendrick’s GIN

Over 14 years ago in a bar in London, Seb’s career in the beverage industry started off with making a drink for none other than Bruce Willis. Talk about jumping into the deep end of the pool! Of course, this was just one of many cocktails he would serve up in some of the swankiest bars found throughout the world.

Now, as he heads up the U.S. Hendrick’s Gin team of brand ambassadors, he’s bringing the unusual and curious Hendrick’s Gin brand world to life and introducing their newest additions to their unique line-up of gins, Midsummer Solstice and Orbium. Just when we thought their gin couldn’t get any better, they prove us wrong. How lucky are we?

Ei 90 :: Bob Romero :: Gentleman Farmer :: Three Brothers Farm

Talk about a sweet episode (it just had to be said). Bob is a true character and gentleman of many sorts. He sits down to tell us what it means to be a gentleman farmer and how the way Three Brothers Farm farms makes for a superior sugar that is as delicious, as it is good for the environment.

Bob's sugar and syrup are found in many a restaurant and behind numerous bars and we are lucky for it.

epi 89 :: Lauren Myerscough :: Cofounder/CEO :: Cocktail & Sons

From practicing law to slinging drinks at dive bars to crafting cocktails for Michelin star bars to being featured in Garden & Gun, Lauren’s path that led her to create magical elixirs for the at-home bartender is quite the journey.

Over the years, Cocktail & Sons have concocted recipes for a line of all-natural and handcrafted syrups designed for classic cocktails: Old Fashioned, Daiquiri, Mojito, Tom Collins, Margarita, Gimlet, as well as any new fangled modern cocktail you might want to whip up. We think Lauren is as delightful as her syrups!

epi 88 :: Sal Sunseri :: Co-Owner :: P & J Oyster Company

Sal is the definition of southern charm. He is the co-owner of the oldest business of its kind in the America, New Orlean’s P&J Oyster Company. It began thousands of miles from the shores of the United States along the coast of the Adriatic and Mediterranean Seas. Obviously, the story behind his 144-year old family-owned business is as intriguing as is Sal’s southern accent. His family’s journey is one of determination, hard work and a true American success story. 

Of course, Sal isn’t all work. He’s one of the founders of the New Orleans Oyster Festival. It’s a 2-day extravaganza featuring some of the best oysters in the city, live music and vendors of all sorts. Think you’re ready to put your skills to the test and join some of the best oyster shuckers in the world? Then sign-up to see how many oysters you can shuck in 2 minutes. Are you more of a lover than a shucker? Then join the oyster eating contest to see how many you can put away in under 8 minutes. We haven’t been yet but it’s on next year’s calendar, for sure!

epi 87 :: Andrew Clancey & Laura Citron :: Fashion Designers

Two fashion designers walk into a bar. Their eyes meet.They fall in love. And the rest, they say, is history. Andrew and Laura met by chance but their love for each other and fashion definitely are not. From dressing celebrities to re-imagining vintage fashions, they each have their own since of style but both create true works of art.

Their journeys brought them together and relocated them from NYC to the fertile grounds of Nashville. Funny how fate works. There, they have opened a joint showroom for Any Old Iron & Laura Citron, so you too can don their unique masterpieces. They are definitely ahead of the curve in fashion and shine even brighter than Andrew's sequin empire.

Epi 86 :: Jodie McLean :: Chief Executive Officer :: EDENS

Yes. Jodie McLean is Chief Executive Officer of EDENS, one of the nation’s leading private owners, operators and developers of retail real estate but she’s so much more: inspiring, driven, compassionate, a community builder, a believer in the value of human connections and the leading force behind the ever-growing Union Market.

She’s spent over 25 years establishing herself as a key player in the growth of EDENS and has helped them to become a leader in the marketplace with assets valued at $6.5 billion. She is an inspiration for many, especially women, both young and old. How lucky were we that she could spare a bit time and her story with us? Cheers to leading by example!

Epi 85 :: Jennifer Carroll & Billy Riddle :: Chefs & Co-Owners :: Carroll Couture Cuisine & Spice Finch

Meet Top Chef, Jenn Carroll and her partner in crime, and in life, Billy Riddle. He’s the salt to her pepper. And she’s the cinnamon to his sugar, so with these two chefs in the kitchen, it makes for the perfect combination. Funny what love can do.

Want to find out for your self? Listen to this episode and then check out Spice Finch in Philadelphia or hire them to wow your parties, big and small, at Carroll Couture Cuisine.

epi 84 :: Sarah McLaughlin :: Owner/Designer :: Sarah Cecelia Jewelry & Metal Goods

Jewelry making is her craft and metal is her medium. Meet Designated Drinker, Sarah McLaughlin. Metal may not have been her first love, but fortunately, it finally found its way into her heart. And now, with each one of her beautiful pieces, you see her delicate touch and artistic strength perfectly balanced to produce a true piece of art. Fortunately for all of us, we can call one, or many, our very own.

epi 83 :: Adam Bernbach :: Bar Director :: Estadio

If you’re looking for talent, innovation and tenacity in a glass, look no further. Adam is your man. Early on, he found inspiration that has influenced him throughout his career and the cocktail scene is better for it. Currently, his focus is on crafting not just any ol’ G&T. Oh, no. He’s blazing a whole new trail with his game-changing house-made tonics at Estadio in the heart of DC. Oh…and he has dirt on Gina, so who better to have as a Designated Drinker?

epi 82 :: Samy Kobrosly :: Chief Snack Bagger & Co-Founder :: Snacklins

Samy Kobrosly is our bliss point for crunch! His intoxicated concept for a vegan pork rind has proven to be a pure stroke of genius. Since 2016, his 80-calorie delicious guilt-free crunchy puffs of goodness have taken the snack world by storm. Samy is right when he says Snacklins have made those little mundane moments of life a whole lot more flavorful, which is exactly what he did to this episode.

EPI 81 :: Maggie O’Neill :: Artist, Designer & Co-Founder ::  Swatchroom

Maggie is a creative genius that is as vibrant and thoughtful as her amazing artwork. Whether she’s painting individual art pieces that grace only the most fortunate of walls, transforming commercial spaces into unique creative expressions or giving back through all her charitable works, she is truly a force of pure inspiration. 

Fortunately, you too can add some of her brilliance to your world and brighten someone else’s in the process. With each purchase from her “prints that #giveback” collection, she donates money to a selected charity. She defines the meaning of “work of art.”

EPI 80 :: Peter Chang :: Co-Founder :: No Kings Collective

Peter claims the district as his home.

Art as his world.

And hustle as his method.

Along with his business partner, Brandon Hill, they describe themselves as two knuckle headed, art dudes that run a local agency and artist collective. They work with tons of the area’s up-and-coming and established artists, businesses and organizations to create pop-up exhibitions, murals, and a million other things, all promoting art in the nation’s capital. We just call them the perfect combination of talent and determination to change the world. And we're luckier for it.

You’re definitely gonna want to check them out and follow them on IG to see their amazing works of art.

Epi 79 :: Neil Dundee :: Area Director :: Boqueria

Meet Gina’s heart throb. Her main squeeze. Her real partner in crime, Neil Dundee. He’s the Area Director of Boqueria and a true master of ceremony. He stresses the importance of good service and implements a leadership style that insures an amazing dining experience. Join us as he shares his insights and a few juicy stories about what it takes to be a front of the house success in the F&B industry. They are lessons we all can learn from, that’s for sure.

Oh, and we also get a few more juicy stories on how the “Gina & Neil Show” really began. ❤️❤️❤️

epi 78 :: FionA Lewis :: Fishmonger and Owner :: The District Fishwife

fish·wife /ˈfiSHˌwīf/

1. a coarse-mannered woman who is prone to shouting.

2. a woman who sells fish.

Fiona proudly stands by both of those definitions and wears them well. Literally. It’s printed across every uniform shirt of her family-owned small business, The District Fishwife. With a shared passion for all things aquatic, she and her husband have created a premier source offering the freshest and most sustainable seafood. And all the while, they stay committed to promoting the importance of healthy and abundant oceans for future generations. Now that’s worth toasting!E

Epi 77 :: Nycci Nellis :: Publisher of TheListAreYouOnIt.com :: Co-Host of Foodie And The Beast & Industry Night

As one of the DC area’s best known sources for all things food and wine, Nycci sits atop a small dining out/going out media empire. As the founder and publisher of TheListAreYouOnIt.com, she keeps us in the know of the area’s restaurant, bar and party scenes.

You can also find her co-hosting Foodie and the Beast with her husband Dave. Weekly, they host a live food and wine variety show that features a great mix of guests. Their list of “who’s who” include celebrated chefs, mixologists, brewmasters, winemakers, food journalists, authors and many more. And hopefully soon, a couple of co-hosts of a little podcast called, Designated Drinker Show.

EPI 76 :: Nathan Anda :: Executive Chef and Butcher :: Red Apron

Meet Nate. He’s a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher and executive chef of Red Apron.

Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. His philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. Like we said. He’s seriously serious about his meats. 

episode 75 :: Riley Sheehey :: Artist / Illustrator

 Riley’s artwork is a lot like one of Gina’s cocktails. It’s a little sweet. Very thoughtful. A bit poetic and yet, delightfully whimsical. Don’t believe us, take a peek for yourself.

But don’t be fooled, she’s ain’t all suga’. Because anyone who has taken on the challenges of teaching elementary school kids has to have a whole lotta moxie, too. In our books, she’s right down the middle of a perfectly balanced flavor profile!

episode 74 :: Lynnette Marrero :: Co-Founder :: Speed Rack

Pioneer.

Philanthropist.

Co-Founder of “Speed Rack.”

Lynette is widely regarded as one of the foremost talented mixologists in the industry. From the beginning, she’s been breaking the glass ceiling and making room for her fellow female bartenders to excel. In 2011, she co-founded "Speed Rack," a national cocktail competition for female bartenders that annually donates $100,000 to breast cancer charities. With a goal to promote female bartenders and distillers while supporting women's-based charities with a women-only cocktail competition, we are honored to support their efforts and offer a toast to their success.

Episode 73 :: Paul Friedman :: Executive Director :: Safer Country

Paul Friedman is a man with a mission. And a tough mission, at that. He is focusing on one of our nation’s most controversial issues, gun control. For the last 2 years, he was the Exe Director of the VTV Family Outreach Foundation, a non-profit created by families of the victims and survivors of the April 16, 2007 Virginia Tech mass shooting tragedy.

And considering, as a nation, we still face many system-fails within our current background check systems, he has recently shifted his direction and established a new non-profit, Safer Country. His goals appear to be simple–get the names of prohibited persons into the gun background check system and prevent guns from falling into the wrong hands–but unfortunately, the task is not.

So, join us as we sit down with Paul and learn more about the current state-of-affairs and how we can all try to prevent more senseless-acts of violence.

Episode 72 :: Francine Cohen :: Writer/Editor :: Founder, Inside F&B INK

Award-winning journalist. Compelling story teller. A woman about town, for sure. Francine definitely is a gal after our own hearts.

At the ripe old age of 2-years-old, her refined palette was already being established as she regularly dined on escargot, followed by a Napolean for dessert. Most likely, this was beginning of her great love affair with the hospitality industry which propelled her on a journey that put her in the middle of food and beverage industry.

And now, she’s championing the efforts of the Women’s Cocktail Collective, an organization built on the collaboration of 10 leading female spirits producers, who have come together to elevate the voices of women in their shared industry. Yes, it is true, there is strength in numbers. So, join the effort.  E

EPISODE 71 :: Victoria Vergason :: Author of Capitol Cocktails :: Owner of The Hour Shop

Victoria turned her life-long vintage barware and glassware obsession into the very successful retail shop, The Hour. As you peruse the store, one can’t help but to be inspired by the unique styles and artistry of 20th Century barware that lines the shelves. It’s like taking a trip through the cocktail time line.

Can’t make the trip to Old Town Alexandria, Virginia? Not to worry. Victoria brings The Hour experience to you through her Neiman Marcus store pop-ups and if you still can’t find her in your zip code, just head to TheHourShop.com. She recently launched, The Modern Home Bar, which offers mid-century inspired barware and glassware that is sure to complement any home bar.

What’s better than a well-crafted glass? A well-crafted glass filled with a well-crafted cocktail. Try Gina’s cocktail that is featured in Victoria’s first book, “Capitol Cocktail,” that explores the DC area cocktail scene and showcases some of the best drink recipes being offered by local masters.  

EPISODE 70 :: Allison Evanow :: Founder & CEO :: Square One Organic Spirits

In 2004, Allison founded Square One Organic Spirit. She was not just one of the first women to start and fund her own spirits company, she truly helped pioneer and shape the organic spirits industry as we know it today. She is definitely a superhero in our book.

All of Square One’s products are made from 100% certified organic rye, that is sourced in Montana and distilled in Idaho. Their organic distillation process uses only natural botanicals to infuse the complex profiles, making their spirits perfect for crafting cocktails. They truly transcend the typical flavored vodka category and prefer to be called “botanical spirits.” We just call them delicious.

episode 69 :: Eileen Whelan :: StormWatch7 Meteorologist & Good Morning Washington Anchor

Who better to sit back with, talk about the weather with, and have a cocktail with than Eileen Whelan? She’s a self-proclaimed weather enthusiast and has been since the age of 6 years. As a child, she kept a vigilant eye on the weather so she could keep her father, a commercial roofing contractor, up-to-date with all the current weather conditions. Making her the O.G. of weather apps.

Her passion for weather never diminished and in true “over-achiever” fashion, she double-majored in Earth & Atmospheric Science and Mass Media. A perfect storm to help create the StormWatcher she’d later become.

To catch Eileen in action, tune-in to Good Morning Washington or as she travels across the DC viewing area in the ABC7’s Storm Chaser Hummer providing live weather.

Episode 68 :: Beth Shapiro :: Executive Director :: Citymeals on Wheels

Beth is truly uplifting & challenges us to think well beyond ourselves. As the Exe Dir of Citymeals on Wheels, she works hard to keep the needs of homebound elderly top of mind. Thanks to her astute leadership, the organization has seen more than a 50% increase in volunteer support & increased meals served up 10%. She's launched several initiatives to include Chefs Deliver, which takes some of the city’s best chefs  out to deliver specially prepared meals to their frail aging NYC neighbors. Inspired, yet?

Episode 67 :: Elizabeth Falkner :: Chef :: Author :: Artist

Avant-garde film maker turned chef, Elizabeth Falkner was many talents. Whether it’s her approach in the kitchen or her live art performances, the key ingredients are always creativity, imagination and a dash of the extraordinary.

She has competed on Iron Chef America, The Next Iron Chef: Super Chefs as well as, The Next Iron Chef: Redemption. And if when you were in San Fran, and dined at Citizen Cake or Orson Restaurant, then you know just how incredibly talented she is in the kitchen. Or maybe you were lucky enough to grab a bit of nosh at Krescendo, a Southern Italian restaurant she opened New York City. If not, not to worry. You can try your hand at some of her delicious recipes, because Elizabeth also authored, “Demolition Desserts” and “Cooking Off the Clock.”

To help end childhood hunger in America, Elizabeth’s preparing for “Chefs Cycle,” a 300-mile-in-3-days bike ride. To support her in this honorable endeavor, or any other chef pedaling for such a great cause, please donate here. 

And if that’s not enough. Elizabeth is also the President of Women Chefs & Restaurateurs, which is an association for the advancement of women across the culinary industry.