EPI 205 :: Happy NYE2022!!

Pour a flute of bubbly and cozy up with us as we get ready to ring in 2022! Louise enlightens us with some unique new year's superstitions and traditions while Gina serves up 2 festive cocktails. This merry and bright epi is sure to set you up to enter the new year filled with hope and joy--no hangovers included.

Oh what fun it is to close-out the holiday hustle and bustle with some fun-filled boozy banter, lots of laughs and even a dash of mindful intentions. Louise and Gina once again, warm our hearts as they share with us their family traditions, devoted friendship, and love for lavish champagne and potato chips! Now that’s a Happy New Year!

EPI 204 :: Emily Key :: Director of Education :: Smithsonian Latino Center

In this heart and mind opening epi, Emily Key, Director of Education at the Smithsonian Latino Center, joins us as we un-wrap some diverse holiday traditions. Emily inspires us to embrace the stories of all people, as Gina presents us with a joyful cocktail recipe. We discover once again that as we honor others whose cultures and traditions differ from our own, we open ourselves to the common ground we share—truly a gift worth cherishing.

Emily Key pulls up a stool alongside Gina and Louise to explain how the Smithsonian has embraced telling an inclusive story–with the opening of The National Museum of African American History and Culture and the recent passage of legislation to create both a National Museum of the American Latino and Smithsonian American Women’s History Museum. <Big Inhale> YES! YES! And YES! Now that’s a way to wrap-up the year! Happy Holidays!

EPI 203 :: Erinn Roth :: Crime Scene Kitchen :: Chef :: CEO of Ms. Jo's Petite Sweets

At the crossroads of determination and dedication, you’ll find Erinn Roth, CEO of Ms. Jo's Petite Sweets and former contestant on Fox Network’s Crime Scene Kitchen. And if that isn’t impressive enough, she served 24+ years in the US Army before retiring as a Lieutenant Colonel. Obviously, she knows how to deal with the heat, and on this epi, she shares her thoughts on entrepreneurship, her love for family and the secret behind her success.

Erinn opens up about the loss of her mother, her battle to overcome that loss, and how her mother’s memory is truly the driving force behind her ever-growing empire. Her story is heartwarming, her insights are honest and her tenacity is motivating—making this one inspiration and moving episode. Celebrity chef. Empowering entrepreneur. Amazing daughter. She's the total the package in the perfect wrapping, in our book.

EPI 202 :: Johanna Hellrigl :: Celebrity Chef :: Super Mom

Can women have it all? In this epi celebrity chef Johanna Hellrigl Wilder gets raw with us about balancing the demands of career and motherhood. As working mamas, we often feel like our baby and our job are both screaming in the back seat. When can we say we are enough and—oh boy will the guilt ever end?! Tune in as these three powerful ladies hash it out while Gina concocts a holiday cocktail that can be kid friendly and “mama needs a minute” friendly at the same time. Now that’s a happy holiday in a glass.

As a chef, Johanna Hellrigl can obviously handle the heat but sometimes even she struggles to juggle entrepreneurship, career, and motherhood. On this epi, we talk about how our emotions will get the best of us sometimes and that we should put ourselves first, every once in a while—without feeling guilty. Needless to say, this one goes deep but of course, we have a few great laughs and one amazing cocktail—Gina’s deliciously decadent holiday cocktail—which makes it all worthwhile.

You can find Johanna on Instagram.

Epi 201 :: Brian Wohlert :: Co-Founder :: Commonwealth Whiskey Alliance

Looking for some friends to get merry with? Join the club! In this epi we chat and sip whiskey with Brian Wohlert of the Commonwealth Whiskey Alliance. VP of a technology firm by day and suburban family man by night, Brian helped create a community to let off a little steam with friends over single barrel picks of whiskey. Sip, savor and enjoy the finish as Gina gives this epi’s cocktail an unexpected twist.

Brian Wohlert opens up and breathes comradery into this week’s epi—joining friendship and whiskey tasting through the Commonwealth Whiskey Alliance. ‘Tis the season to celebrate with pals so lift your glass and your spirits with this delightful epi. Salud!

Epi 200 :: 4th Tipsy Tomfoolery & Tryptophan Friendsgiving :: Duane Sylvestre

It’s the 4th Annual Tipsy Tomfoolery & Tryptophan Friendsgiving episode, which means it’s all fun and no fuss. Not only does Gina serve up a delicious holiday-inspired cocktail recipe, Duane Sylvestre shares a cocoa-licious cocktail that is perfect for warming you up on a cold winter’s night.

As you gobble until wobble, join Louise and Gina as they once again prep for the holidays with friend to us all, Duane Sylvester. They’re dishing up some fun T-day stories, 2 delicious cocktail recipes and lots of laughter. It’s a true holiday tradition.

You can find Duane on Instagram.

EPI 199 :: Getting Real About Reality TV—LIVE Epi

We’re get real about the reality of being on a reality show over a few really great cocktails. So, join us as we host Top Chef Jen Carroll and Candiace and Chris Bassett of The Real Housewives of Potomac for this live-streamed epi that definitely gets real!

Yes. Some tea was spilt, so you don’t want to miss this epi. Candiace & Chris Bassett of The Real Housewives of Potomac share what it’s like to be married couple who’s life and career are on display and under scrutiny. And Jen Carroll serves up the truth behind being on a competitive show, how losing is winning in her case and just how she handles the “critics.” That’s real.

Find our guests:

Chris Bassett will soon be cooking for you. Check out Mad Apron for updates.

Don’t miss Candiace’s debut album, Deep Space. She proves she is as talented as she is beautiful.

And of course, who doesn’t want to learn to cook from a Top Chef. Catch Jen Carroll on Patreon.

Sponsored by: Maker’s Mark 101 :: Sipsmith London Dry Gin :: Tres Generaciones Anejo Tequila

Epi 198 :: Dmitri Chekaldin :: Owner :: Jake Rice :: Beverage Director :: Dacha

Dmitri Chekaldin and Jake Rice of Dacha Beer Garden join us for this raucous two-for-one epi where we get two guests and two cocktails for one listen! We hear all about the triumphs and tribulations of outdoor hospitality—from being so popular you sell out of EVERYTHING to not-so glamorous port-a-potty icky-ness (keep that cell phone secure, friends). Jake and Gina both serve us up delectable libations while we deliberate the current state of the food and beverage industry. You’ll walk away with renewed appreciation for these crazy hard workers and when you walk into the next restaurant or bar with your buds we’re sure you’ll bring an attitude that’s a little less a**hole and a little more understanding. Cheers!

Starting in a parking lot, with a small beer truck, a make-shift bar, a few picnic tables, port-a-potties, and a POD container, Dacha Beer Garden came to life. Dmitri & Jake take us through the ups and downs of the F&B industry and how they are managing in these unprecedented Covid times. Enjoy two, yes two! vivacious cocktails as Jake & Gina both show their chops.

Epi 197 :: Carla Pellegrini :: Executive Director :: Food Stash Foundation

Chow down on this week’s eye-opening epi as we talk with Carla Pellegrini, Executive Director of Food Stash, about how food waste contributes to CO2 emissions and food insecurity worldwide. And we also learn how our own excess contributes to the 70 million tons of food wasted every year—ouch, sometimes the truth really does hurt. From farmers to grocers to restaurateurs to home chefs, we can all be like Carla and become food rescuers. Yes, it’s time to plan our meals, buy some “ugly” fruit and eat those canned peas past their best-by-date—we promise you won’t perish. So, devour this epi in one gulp and find out how you can do your part to end hunger and heal the planet.

By gathering good, surplus food from grocery stores, wholesalers and farms, Food Stash delivers rescued food to local charities, food insecure households and a local market where you can “pay what you feel.” So listen in for Carla’s tips on how to reduce food waste—like not overordering and treating your pantry to a photoshoot before heading to the store. You’ll leave this epi with a full heart as you learn how you can help fill the bellies of those who need it most.

Epi 196 :: Dan DeLuca :: Film Maker :: Actor/Producer/Writer

This week’s spine-chilling epi is all treats and no tricks as we have a howl with comedy-horror film-maker Dan DeLuca. Producer, director and actor—this jack-o-lantern of all trades is a creator of 6 films, including “The Night Watchmen,” which lucky for us, is now streaming on Hulu and Amazon. He guides us through the funhouse of horror film making and Gina’s frightfully delicious martini is true witchcraft. 

Cower under your blanket for a fright and a laugh with this week’s spooky epi. Louise terrifies us with a real-life Chucky tale and Gina warms to the idea of taking in a horror film—as long as it’s a flic created by Designated Drinker, Dan DeLuca. The potion master of gruesome and giggles, Dan dons no disguise over his ghastly genius. Join us, won’t you? Mwa ha haa!

Where you’ll find Dan this Fall:

• Freak Show Horror Film Festival in Orlando Florida Oct 29-31

• New Jersey Horror Con - November 12th, 13th and 14th

Sneak Peaks and Clips:

• A Comedy of Horrors  - Facebook & Teaser

• A Town Called Purgatory - Facebook & Teaser

• The Night Watchmen - Facebook & Trailer

Epi 195 :: Lore Burek & Beth Lawton :: Co-Founders :: Made in ALX

Scooch past those big website boxes stacked up on your porch and tune-in to this week’s epi where we chat with Lore Burek and Beth Lawton of Made in ALX, where shopping small and local is the great find. Lore and Beth guide us through the process of how a farmer’s market idea expanded to an in-person and online reality while Gina delivers us a scrumptious cocktail that fulfills all of our Autumn desires. 

Let the brisk fall air whisk you into this week’s epi where we meet up with Lore and Beth, co-founders of Made in ALX. We hear how these savvy artists are bringing local artisans and local shoppers together to deliver hand-crafted, thoughtful and unique pieces, just in time for the holiday shopping season. So toss the guilt—along with those big website boxes in the recycle bin—and join us in making the feel-good choice to support local where ever your local may be.

Epi 194 :: Laura Sook Duncombe :: Author :: A Pirate’s Life for She

Shiver me timbers! This week’s epi features lawyer turned author and pirate, Laura Sook Duncombe, whose work uncovers the bounty of female pirates history has long ignored. From Grace O’Malley, who terrorized shipping operations around the British Isles during the reign of Queen Elizabeth I, to the earliest known female pirate, Queen Artemisia I of Halicarnassus, who plundered Greek and Persian ships around 500 BCE. Laura helps us scallywags find our sea legs as we have much to learn from these powerful women who came from all walks of life but had one thing in common: a desire for freedom.

It will be mutinous, me hearties, if you miss this audacious epi with Laura Sook Duncombe, author of A Pirate’s Life for She. She takes us below deck to shine the light  on some of the world’s female buccaneers, who sailed alongside—and sometimes in command of—their male counterparts. So batten down the hatches, muster your best “aaarrrgghhh” and settle in with a mug of Gina’s “Rum Rumaway” as you give this epi a listen. Or else we might make you walk the plank!

Epi 193 :: Dr. Hoby Wedler :: Ph.D. Chemist and Entrepreneur :: Sensory Expert

Dr. Hoby Wedler, founder of Tasting in the Dark, takes us on a deep dive into sensory literacy on this week’s “super geeky” epi. An insightful, disarming, and passionate thinker, Hoby loves bringing people together to help them expand their minds and their palettes. He shares his experience of living with blindness and moves us with his passion and love of life‘s simple pleasures, like sitting with friends and sipping a delicious libation—A.K.A. Gina’s divine cocktail!

Driven by his passion for innovative, creative, and insightful thinking, Dr. Hoby Wedler sees entrepreneurship as a means to solve problems. His collaboration with the Francis Ford Coppola Winery propelled him into a world of the blind leading the blind-folded into some seriously delightful tasting adventures. Talking with Hoby was enlightening, educational and sent us into laughter more times than we can count.

Epi 192 :: Keith Tignor :: Virginia State Apiarist

Jump right into this buzzworthy epi, to learn some of Keith’s secrets on how to achieve that beautiful garden you’ve been dreaming while letting the bees do most of the work. Considering we are losing over 1/3 of our bee population, annually, your ever-blooming all-you-can eat buffet for these hardworking pollinators is a great way to help not just our little black and yellow friends, but Mother Nature, as a whole. And if you have any interest in BEE-ing a keeper like Gina, you won’t want to miss Keith’s take on beehouse décor!

Catch the buzz in this week’s epi with Keith Tignor, Virginia State Apiarist, who gives us the honey on all things bees. This “Beekeeper’s Keeper” oversees the regulatory and assistance programs for beekeeping in the Commonwealth, so bees can thrive. He shows us how we can help keep our pollinators busy and how to not be buzzkillers.

Epi 191 :: Xina Eiland :: Co-Founder :: UNMUTE

After spending time with—and being mentored by—some of the “giants” from the Civil Rights Movement, Xina has dedicated her life’s work to fighting for racial equality. In 2018, she established UNMUTE, an initiative that arms the workforce with tools to foster those tough-to-have, yet desperately needed, conversations around systemic racism. So on this epi, we break form and cut to the chase, in order to have just that kind of conversation. We get authentic, gritty and real, as Xina schools us on how important it is to learn our full history (not just part) so we can play our role in positively changing the future.

With a community made up of more than 500 people in over 13 countries, and partnered with innovators like Google, AOL and Etsy, Xina has pushed the doors wide open to having some hard conversations about racism. As she puts it, “It’s not teaching your children to be shameful or hate themselves about their history...it’s really to help people understand race relations in this country and why we are where we are today.” So that’s just what we do—we bravely unmute, share and learn, so we can be better and do better.

Epi 190 :: Julie Socher :: Boudoir Photographer

We are baring it all on this epi with Julie Socher, a crazy talented boudoir photographer on a mission to empower her subjects in order to bring out their inner beauty and confidence. She shares the methods behind her process of creating truly breathtaking portraits that captures the strength and femininity of her clients. Her body of work rings true to the simple message that drives her artistic approach, “You are enough,” and once you’re exposed to her work, we are sure you will agree.

It is said that a portrait is not made in the camera, but on either side of it, and Julie’s approach to boudoir photography is a true testament to that sentiment. Each of her powerful images are a story of strength and confidence with just a bit of mystery and a dash of vulnerability. Although in the beginning, photography may have only been a side hustle for Julie, it has proven to be her true calling and world is more beautiful because she followed her passions.

Epi 189 :: Jim Rivers :: Assistant Professor of Wildlife Ecology :: Oregon State University

We were happy as a lark to have Jim Rivers, Assistant Professor of Wildlife Ecology at OSH and author of “Don’t Worry, Birds Won’t Become Dependent on You Feeding Them, Says Study,” as this week’s Designated Drinker. Jim comes a wealth of knowledge on our feather friends and shares his appreciation for nature which was what fueled his journey into academia. Yes, this epi goes to the birds, but in a very good way.

Jim’s passion for—and extensive knowledge of—wildlife and nature can be a true inspiration for us all.  He reminds us that even when in a concrete jungle, nature surrounds us, and by taking the time to stop, listen and observe what Mother Nature has to offer, we can gain a greater appreciation for life itself. Now who can’t use a bit of that? Dare we say, this epi truly sours!

Epi 188 :: Victoria Pustynsky :: Founder :: Aurora Elixirs

On this epi with Victoria Pustynsky, we are getting fancy, dance-y and just a bit sparkly, as she introduces us to her Aurora X Artet—a delicious hemp-infused spritz that is as delicate as it is delicious. Victoria’s journey into the world of spirits started when she entered the hospitality industry which would eventually inspire her dive head first into fine wine and spirits industry. From there, she followed her passions, leaned on her years of experience and expertise in food and beverages to establish Aurora Elixirs. Lucky us!

 Victoria may have just created a whole new beverage category: alcohol enhancers. Her Aurora Elixirs are a line of sparkling beverages made with hemp and hops sustainably grown in Pacific Northwest. Each are bright and refreshing and offer a great non-alcoholic option for any home bar. All of her offerings are made in small batches with a proprietary blend of whole plant extracts which promises to restore and rejuvenate our mind and body. Now who doesn’t need that?

Epi 187 :: John Wiseman :: Founder ::  Curious Elixir

Things get a bit curious on this epi with John Wiseman, the President of Curious Elixirs. It’s easy to see how his background in marketing combined with years spent in the hospitality industry have influenced his latest venture into crafting booze-free cocktails. Driven by the belief that non-alcoholic drinks should be unusually delicious, well-crafted, and good for bodies and souls, their elixirs are sure to delight even the most refine palate.

Just like Louise & Gina, Curious Elixirs are pleasantly complex, perfectly bitter and are always up for a good time. So, if you are looking to keep the party going without the regrets of “a drink too many,” then John’s Curious Elixirs are exactly what you need add to your home bar line-up. Listen in to hear about his curious journey to becoming a booze-free cocktail guru.  

Epi 186 :: Jeannine Ingenito :: Chapter President :: Daughters of the American Revolution

In this week’s epi, meet Jeannine Ingenito, an ancestry and spirit enthusiast. As the chapter regent of her local Daughters of the American Revolution group she found much more than just revolutionists in her lineage; everyone from witches to patriots to murderers. Discovering her own spirits led her to be interested in another kind of spirit, bourbon—led her to help start a bourbon appreciation group in her area.  

American history and bourbon are so inextricably tied, even more so for our guest Jeannine. She’s the chapter regent of her local DAR chapter and the creator of a bourbon appreciation group. The journey to find your favorite bourbon can start with just a few bottles and some friends. Discovering your past, well that takes a bit more work, but the tales are worth it, especially when enjoyed with a glass of bourbon. So grab a glass and listen with us.

Epi 185 :: Colin Blake :: Director of Spirits Education :: Moonshine University

So how does one get a distillery up and running? A lot of hard work, long hours and some guidance from Colin the Director of Spirits Education at Moonshine University will definitely help the cause. With a background in photography, he’s familiar with the toil and patience needed in distilling—which he readily admits it’s not for the faint of heart. His classes range from intense distilling courses to sensory trainings.

In this epi, meet Colin Blake—a photographer turned Spirit Educator for Moonshine University. He has found his passion in the world of spirits teaching novices and experts, alike. If you want to learn how to get your own distillery up and running, enjoy a whiskey or take a sensory training course, Colin’s your man. His are best kind of classes since drinking is not only encouraged, but required. So grab a drink and get schooled with us.

Epi 184 :: Georgia Dunn :: Founder :: British West Indies Trading Company

In this epi, meet Georgia Dunn, who’s mission to preserve her family’s ginger beer recipe led to the British West Indies Trading Company. What pasta sauce is to Italy, ginger beer is to the Caribbean—where every family has their own secret recipe. She found her passion in an age-old recipe, which reminds us that inspiration can come from anywhere. Cheers to that!

What does almost 500 years of family history taste like? Georgia Dunn will tell you that it tastes like spicy alcoholic ginger beer. She’s made it her goal to preserve and share her family’s recipe that was first made in the 1500s. Her woman-owned beverage company hasn’t been without its ups and downs. From hurricanes to bottling issues she has survived it all to bring her family’s recipe off the islands and onto shelves. Grab a glass and taste the island history with us.

Epi 183 :: Pam Wiznitzer :: Beverage Consultant :: The Cocktail Guru

In this epi, meet the cocktail wizard Pam Wiznitzer, a powerful creative force in the cocktail scene. She may just have started out taking a bartending class to score free booze but she quickly discover her destiny would be behind the stick. After losing her day-walker job in the ‘08 recession, she quickly climbed the ranks and became “Pam the Wiz,” and became a leading role model for women in the hospitality industry.

As a member of The Cocktail Guru team, Pam knows how to make a delicious cocktail. She is no stranger to teaching the art of craft cocktailing to pros and novices a like. During the pandemic, she found herself without a bar to call her own, so she took her craft to the virtual stage and created her own Broadway-inspired cocktail recipe video series. Her talents are worth singing about, so grab a drink and get to know all about the “Wiz”.

Epi 182 :: Mac Newell :: Uncle Nearest :: Director of Digital Content & Engagement

Uncle Nearest Whiskey pairs well with a great story and an even better story teller. In this epi, our guest—Mac Newell, the director of Digital Content and Engagement for Uncle Nearest Premium Whiskey—regales us with the back-story of Tennessee Whiskey and the best way to enjoy a two finger pour. If Gina is taking notes, you know this is a delicious bit of history—so grab a glass, pour yourself some Uncle Nearest and sip along with us.

Do you know the difference between Tennessee Whiskey and Bourbon? An avid whiskey drinker and master of digital content for Uncle Nearest, Mac Newell, has more than just a thing or two to teach us about the experience and history behind a neat glass of their whiskey. Get ready to be served up the rich history of American distilling and enjoy a glass of flavorful whiskey. Cheers!

Epi 181 :: Milan Martin :: Founder & CEO :: Free Spirits Company

In this epi, meet Milan–founder of the Free Spirits Company–an ad-exec and avid cocktail fan turned alcohol-free spirit creator. As an emerging leader in the alcohol free-spirits industry, he helps keep the party going while giving us more interesting options to reduce how much alcohol we drink. So go ahead and order another round of your favorite cocktails without any of the regrets.

Who among us has ordered another cocktail just to keep the party going and sorry for it later? Now you don’t have to choose between a great time and a delicious cocktail. Our guest and founder of the Free Spirits Company, Milan Martin, has created alcohol free spirits, to delight your taste buds. So drink up, have as many cocktails as you want and keep the party alive. Bottoms up!

Epi 180 :: John T. Chapman :: Councilman :: Founder of Manumission Tour Co

In this epi, meet the “Night Mayor,” Alexandria City Councilman John T. Chapman, who proves that politics do not always need to be a nightmare. He earned the title “Night Mayor” by relentlessly supporting the growing economy of the food and beverage industry of his local communities. Not one to be idle, his passion for education led him to start the Manumission Tour Company, which is focused on the heritage and little-known stories of African Americans in Alexandria.

A champion for the underrepresented, City Councilman John T. Chapman is committed to serving the Alexandria community, as a local politician who is supporting the hospitality industry. When not working hard for his constituents, he is realizing his dream of being a teacher by leading African American heritage tours through his Manumission Tour Company.

Epi 179 :: JoAnn Hill :: Author :: “Secret Washington, DC: A Guide to the Weird, Wonderful, and Obscure”

JoAnn is an avid traveler and foodie who writes about her adventures on her blog and a published author of the travel guide “Secret Washington, DC: A Guide to the Weird, Wonderful, and Obscure.” On this epi, she shares stories of forgotten women in our nation’s capital history and explore DC’s more spicy and saucy stories.

As a local expert, travel blogger and author of a DC travel guide, “Secret Washington, DC: A Guide to the Weird, Wonderful, and Obscure,” JoAnn knows the must-see spots as well as the hidden gems and forgotten stories. We get scandalous as she tells all  about the salacious history of some of DC’s most visited sites. What do confederate spies, brothels and spicy cocktails all have in common?

Epi 178 :: Danny Lee :: Owner/Chef :: Mandu, Anju and CHIKO Restaurants

 Danny is not only a chef and co-owner of popular Korean restaurants Mandu, Anju, and CHIKO but has also become a “relentless” voice against racism. He is driving conversations, raising awareness and inspiring youth through his support of EmbraceRace, a non-profit helping parents explain race to children. And who wouldn’t support that?

More than 15 years ago, Danny opened the first full-service Korean restaurant in DC, and since then he has become a vocal leader against racism. In effort to build awareness to this worthy cause, he holds events at his restaurants that raise money to support EmbraceRace’s mission to educate children on racial bias which we should get behind.

Epi 176 :: Thereasa Black :: CEO :: BonAppésweet

From a naval officer assigned to US George Washington Aircraft Carrier, to graduating from George Washington Law School to handcrafting delicious treats in George Washington’s hometown, Thereasa proves a life lived with purpose and passion only gets better when you add chocolate. Well, and that you can never have enough “good ol’ George” in your life.

Thereasa’s journey wasn’t all sunshine and rainbows but her insatiable drive, innovative spirit and determination to stay true to her convictions have led her to some sweet success. She truly is one of the nicest people we’ve met and is an inspiration to us all.

Epi 175 :: Lisa Acker Moulder, Director & Betsy Ross, as Betsy Ross :: Betsy Ross House

We are going through a time warp on this episode. Lisa shares all that’s currently happening at The Betsy Ross House—the only historic site dedicated to telling the stories of working-class colonial women and their contribution to our nation’s early days. While Betsy Ross, yes Betsy Ross, tells us what it was like to be a working mother, entrepreneur, head of household, as well as a revolutionary, during her era. Both of these amazing guests give us a greater appreciation for the women who have been overlooked by history and make us excited to experience the interactive exhibits, audio guides and first-person interpretations the Betsy Ross House creates in order to bring history to life. 

Over the last 20 years, Lisa has revolutionized the visitor experience at Betsy Ross House by removing the physical barriers and making the spaces more accessible. By adding more interactive exhibits and enhancing the experience with historical interpreters, Lisa and her team have created an experience that is engaging, insightful and makes learning about our country’s history a whole lotta’ fun.

Speaking of fun, check out the activities planned for their week-long celebration of Old Glory: Flag Festival on Sunday, June 13 through Saturday, June 19.

Epi 174 :: Hannah Lowen :: VP of Operations :: New Riff Distilling

They say politics can lead one to drink, and Hannah proves it true—well, it’s more like politics drove her into the world of distilling. She may have come to New Riff with little or no experience in distilling, but by leaning on her years of experience running political campaigns, managing non-profit organizations and her go-getter approach to life, she has played a major role in New Riff becoming the award-winning distillery it is today.

On this epi, Hannah shares her New Riff Rye Whiskey, plenty of laughs and how their secret sauce to becoming the greatest small distillery in the world is to never cut culture or quality. Cheers to that!

Epi 173 :: Katie Kirkpatrick :: Tour Guide Extraordinaire :: Founder of Off the Mall Tours

Some people take life as it comes, others—like Katie—grab life with both hands and squeeze every moment out of it. It’s as if she is challenging us to do more than just live our lives, but to seek out what makes us happy, and to do it.

Starting a walking tour business in the midst of a worldwide pandemic may seem crazy to most, but for Katie, she saw it as an opportunity to bring a new perspective to DC’s past and to encourage us to explore the fascinating neighborhoods that are just “off the Mall.” With a promise to educate and entertain while she introduces us to the hidden history of the lesser known areas of the “shining city on the hill,” how can we not join her on a tour or two? Cheers to that!

Epi 172 :: Animal Welfare League of Alexandria :: Stella Hanly, Exe Dir ::  Gina Hardter, Dir of MarComm

 They say the way a person treats animals is a testament to their humanity. If that be true, you may find no better humans than Stella Hanly and Gina Hardter—for they have dedicated their lives to the welfare of animals. Every day, they work hard to help those in search of a pet find the perfect companion to fit into their family.

Evidence shows interacting with pets can have a profound effect on us. Simply petting a friendly animal can change our oxytocin and beta endorphin levels, which can reduce our overall stress. So, if you are looking for a pet that will surely steal your heart—and maybe a slipper or two—then contact your local shelter. If you happen to be the Alexandria, VA area, give Gina and Stella a visit at the AWLA. They will be happy to help you find the perfect pet who will bring more love and happiness into your life than you could ever image.

If aren’t ready to adopt a pet, you can still help an animal in need by making a cash donation, offering to foster an animal or volunteering your time and unique skillset.

Epi 171 :: Shannon Steene :: Exe Dir :: Carpenter’s Shelter

Google “chronic do-gooder,” and we bet Shannon Steene will be at the top of that search. He’s spent more than 25 years leading nonprofit organizations and his dedication to helping others is down-right inspiring. And on this epi, Shannon shares how generosity is the secret to happiness. Now that’s definitely worth a listen.

Research shows when we give to others, we experience more happiness than when we receive. Which goes to prove, generosity is an act that is both selfless and selfish—but either way, the world is a better place for it. As the executive director of Carpenter’s Shelter, Shannon shares how his organization is striving to make a difference and gives us tips on how we can help in our own communities. Let the happiness begin!

Epi 170 :: Theresa McCulla :: Curator :: Am. Brewing History Initiative :: Smithsonian’s National Museum of Am. History

Theresa’s recipe for success? Passion, persistence and dedication, all topped with a dash of chutzpah. Theresa’s love for all things culinary has faithfully led her through her field of studies, influenced her personal travels and guided her career path which ultimately led her to her current position as a curator at one of our National’s gems, the Smithsonian’s American History Museum.

Many of us can only dream of having Theresa’s job as the Curator of the American Brewing History Initiative. She collects the stories of interesting folks, combs through history looking for hidden treasures and then showcases it all on a national stage. And on this epi, Theresa’s shares how her career was shaped by her passion and dedication to the culinary world. Lucky us!

Epi 169 :: Clint Miller :: Central Midwest Regional Director :: The Conservation Fund

If you appreciate a perfectly barrel-aged spirit, then you should truly appreciate the work that Clint and his team at The Conservation Fund do to conserve forests which provide the wood essential in barrel production. We like to call that, “pouring it forward.”

With all the work Clint does to conserve our precious lands, he’s definitely a superhero, in our book. As part of the leadership at The Conservation Fund, Clint works hard to create innovative sustainable solutions to ensure we all have the chance to experience what Mother Nature has to offer, always.

Considering we are all about fresh, clean ingredients, we might just be some of his biggest fans.

epi 168 :: Mike Curtain :: Chief Executive Officer :: DC Central Kitchen

With a mission to use food as a tool to strengthen bodies, empower minds, and build communities, how can we not toast all that Mike and his team at DC Central Kitchen do to change the world for the better? Join us as Mike inspires us to be better people by jumping in and getting involved.

After finishing restaurateur rehab, Mike joined DC Central Kitchen in 2004. Since then, it has grown from a $2.5 million dollar / 30-person staff organization to a $19 million dollar organization employing more than 170 people. And with all the innovations, new development and soon-to-open headquarters and social enterprise center, they are projected to triple their service capacity, provide on-the-job training in a new café, and produce more than $200M in measurable community benefits year-after-year. Who doesn’t want to be a part of that?

Featured cocktail recipe: Blushing

EPI 167 :: Steve Bashore :: Director, Historic Trades :: George Washington’s Mount Vernon

Steve takes us on a trip through history by pouring the old ways of the New World into our glasses. As the Dir of Historic Trades at good ole’ GW’s Mount Vernon Estate, Steve oversees the production of spirits at George Washington's Distillery, where 18th-century methods and recipes are used to create rye whiskey, as well as peach and apple brandy. This is a history lesson you’re gonna love.

On this epi, Steve shares how he and his team of historical interpreters distill spirits the old-fashion way, using heat from open fires and fermenting the mash in wooden barrels. Obviously, it’s hard work staying true to the traditions, but their award-winning whiskey is proof that it’s all worth it.

Featured cocktail recipe: Tavern Rum Punch 1748

EPI 166 :: John Ravis :: Co-Founder & VP of Sales ::  Maximo Mezcal

It’s funny how—and when—inspiration strikes. When the acquisition deal that John and his partner had spent months working on turned sour, the dream to create their own mezcal brand was born. With many trips to Mexico, a lot of research, a few family connections and a bit of luck, they were well on their way to creating their delightfully approachable Maximo Mezcal.

Easy, bright and mixes well with others describes John and his mezcal. He introduces us to his Maximo Joven Mezcal, drops some agave knowledge and reminds us when life throws you a curve ball, smack that sucker right out of the park.

Featured cocktail recipe: simply said

epi 165 :: Karen Sugar :: Founder & Director :: Women’s Global Empowerment Fund

As her name may lead you to believe, yes, Karen is sweet—but don’t let that fool you—she’s definitely one badass chick. The mission of her Women’s Global Empowerment Fund is extraordinary: to support women through economic, social and political programs, creating opportunities while addressing inequality, all the while strengthening families and the communities they call home.

Karen’s life-long commitment to human rights and social justice led her to start the Women’s Global Empowerment Fund in 2007. Since then, she has helped thousands of women in northern Uganda to gain access to microcredit loans, business and leadership development training, education and literacy programs, and even health initiatives. Her positive impact on so many is simply unimaginable. Cheers to that!

epi 164 :: Audrey Davis :: Director :: Alexandria Black History Museum

You need no magic elixir, newfangled app or to spend hours mastering sudoku in order to raise your IQ level. You simply need to spend some time with Audrey P. Davis to get your cerebrum fit as fiddle. Believe us when we say, she has forgotten more than the rest of us will ever know when it comes to American history. And fortunately for us, she puts that knowledge to work at the Alexandria Black History Museum and share a bit of it on this epi.

Audrey started curating and designing museum galleries before most of us could even multiply and divide. When just knee-high to a grasshopper, she was creating exhibits in her childhood bedroom and inviting her parents to the opening of her “gallery.” She’d charge them entry fee, of course (told you she was smart). Obviously, Audrey was destined for her current role as the Director of the Alexandria Black History Museum and for a life well-spent ensuring the rest of us don’t forget the past.

EPI 163 :: Michael P. Foley :: Author :: Drinking With The Saints, Drinking With Saint Nick & Drinking With Your Patron Saints

Growing up in the Catholic household of Irish-German / French-Canadian parents, was a great foundation for Michael’s future as author of his amazing books that are equal parts entertaining, informative and great cocktail recipes.

At the crossroads of Catholicism and craft cocktails, you find this week’s Designated Drinker, Michael P. Foley—a theologian, Professor in the Great Texts Program at Baylor University and author of Drinking with the Saints, Drinking with Saint Nick, and Drinking with Your Patron Saints.

EPI 162 :: Absinthia  :: Founder :: Absinthia’s Bottled Spirits

With the last name of Vermut—which means wormwood in German—Absinthia may literally have absinthe running through her veins. Either way, she’s a perfect Designated Drinker, as she has made it her business to make things that help others make better cocktails. On this epi, she shares her journey to becoming Absinthia, as we enjoy her Absinthia™ Organic Absinthe Blanche Superieure and Nickel Dime Fairy Dust Cocktail Syrup. Not a tough day at the office, huh?

Absinthia’s journey that took her from bootlegger to award-winning spirit maker started in 1997. This is also when she earned the name Absinthia, which she eventually made her legal name. Her Absinthia™ Organic Absinthe Blanche Superieure—which has won multiple awards—is uniquely elegant, bright and refreshing. So, we can’t wait to try her Absithe Verte which be released in the near future, so we’ll let you know as soon as it does.

EPI 161 :: Bill Thomas :: Whiskey Curator ::  Jack Rose Dining Saloon

The time has come to “Open That Bottle” as only a Designated Drinker can. So, who better to do that with than spirit hunter and whiskey aficionado, Bill Thomas? He shares his thoughts on choosing spirits that are worth your investment and the value of sharing it with others. We all know, a great bottle only gets better when you can share the experience.

Apparently, great minds think alike, because on this epi, Bill Thomas and Gina both open their favorite bottles of Willett. Louise on the other hand, reaches for a bottle of a small batch Mezcal she brought back from one of her many trips to Mexico. All 3 do so in honor of “Open That Bottle” while they chat about the current state of the bar and restaurant industry and what plans they have for the future to make it a success.

epi 160 :: Mary Kelly :: Portfolio Brand Ambassador :: Samson & Surrey

Rockstar from behind the bar Mary Kelly introduces us to Widow Jane You’ll Never Walk Alone—a limited edition “distiller’s choice” bottling of its signature 10-year bourbon, with 100% of the profits donated to the USBG National Charity Foundation & C.O.R.E. (Children of Restaurant Employees). Now that’s a great way to observe World Bartender Day!

Due to current safety measures, restaurants must restrict the number of patrons, therefore, shifts are limited and tips are fewer. So, Mary shares some ideas on how we can help the employees of the f&b industy, which can be as simple as ordering a bit of Widow Jane You’ll Never Walk Alone the next time you’re at your favorite watering hole. All the proceeds go to charity and all the goodness in your glass. Don’t forget to tip your bartender!

epi 159 :: Jon Grinspan :: Curator ::  Political History National Museum of American History

 At the intersection of society, politics and booze is where you find Jon. As the Curator of Political History at the Smithsonian’s National Museum of American History and author of “The Age of Acrimony: How Americans Fought to Fix Their Democracy 1865 – 1915” and “The Virgin Vote: How Young Americans Made Democracy Social, Politics Personal, and Voting Popular in the Nineteenth Century,” he is the ideal Designated Drinker.

On this epi, Jon sheds light on how using booze to sway an election is by no means a new tactic. Whether it be straight-out bribing people for votes (booze = vote) or by suppressing votes (too much booze = who cares about voting), booze has definitely played an important role in our democracy.  So, who better to tip back a few in honor of President’s Day than with a historian whose cup runneth over with knowledge about our voting past and the great lengths people have gone in order to win?

thirsty for more?